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King of Roasted Chicken (Chang'an Store)

Cantonese cuisine · ⭐ 3.8

Shop No. 2, Building 2, Lianhua E District, No. 202, Changqing South Road

Dishes

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  Spiced Delicacies Trio

  Three-piece braised dish consists of carefully selected braised chicken wings, braised tofu, and braised eggs. The ingredients are slowly simmered in a specially prepared braising sauce, fully absorbing the rich aroma. The chicken is tender and juicy, the tofu is smooth, and the eggs are fragrant—perfect for drinking or as a snack.
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  Braised Mushrooms

  Braised mushrooms is a dish primarily made with fresh mushrooms, which are soaked and then simmered together with seasonings. To prepare it, the mushrooms are blanched to remove any odor, then seasoned with soy sauce, sugar, star anise, cinnamon, and other spices, slowly braised over low heat until fully infused with flavor, allowing the mushrooms to absorb the rich broth thoroughly.
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  Braised Tofu Noodles with Spiced Sauce

  Braised bean curd noodles is a traditional dish made primarily from bean curd noodles, which are slowly cooked in a rich braising sauce. The sauce is prepared by simmering various spices and seasonings, allowing the bean curd noodles to absorb the deep flavors while becoming tender and fragrant.
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  Grandmother's Vegetable Rice Mix

  Grandmother's vegetable mixed rice is a home-style dish, mainly made with rice, grandmother's vegetables (pickled preserved vegetables), green onions, and eggs. The preparation is simple: first cook the rice, then stir-fry green onions and eggs in hot oil, and finally mix in the grandmother's vegetables with the rice to serve.
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  Signature Spicy Roasted Chicken

  A signature roasted chicken dish made with tender chicken marinated in spicy sauce and cooked using traditional pit-roasting method, resulting in a crispy skin and juicy meat.
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  Sea Buckthorn Juice Drink

  Hippophae juice drink is made by extracting fresh sea buckthorn berries, preserving the rich nutrients and unique flavor of the fruit. The preparation method is simple: wash the sea buckthorn berries, press them to extract the juice, filter out the pulp, and you'll get clear hippophae juice. It can be enjoyed directly or mixed with sugar or other fruit juices for flavor.
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  Salt-Baked Chicken Hearts

  Salt-baked chicken hearts is a dish made primarily with chicken hearts, which are marinated and then cooked in a pot with salt. After cleaning, the chicken hearts are marinated with salt, cooking wine, and ginger slices to absorb flavor, then wrapped or layered with coarse salt for baking, keeping the meat tender while absorbing the savory salt aroma.
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  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
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  Spicy Roasted Chicken

  A spicy roasted chicken dish made by marinating a whole chicken with chili, Sichuan pepper, and spices, then sealed in a clay pot and baked until tender and flavorful.

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