Golden Bowl (Jin Hong Bridge Store)
小吃快餐 · ⭐ 3.6
LG2081, LG2, No. 179 Maotai Road (Jinhongqiao Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at LG2081, LG2, No. 179 Maotai Road (Jinhongqiao Shopping Mall). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Potato and Green Beans, Hairtail, Steamed Catfish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: LG2081, LG2, No. 179 Maotai Road (Jinhongqiao Shopping Mall)
- Popular dishes: Stir-Fried Potato and Green Beans, Hairtail, Steamed Catfish Head, Corn and Pork Rib Soup, Tomato and Egg Stir-Fry
China trip · China travel
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Dishes
Stir-Fried Potato and Green BeansPotatoes and green beans are stir-fried together with garlic, salt, and a touch of soy sauce for a savory, comforting dish.
HairtailHairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
Steamed Catfish HeadA dish made by steaming fresh catfish head with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Eggplant in Soy SauceStir-fried eggplant with soy sauce is a home-style dish primarily made from eggplant. After frying, the eggplant develops a crispy outer skin while maintaining a soft interior. It is then combined with a specially prepared sauce, allowing the eggplant to fully absorb the rich aroma and flavor of the sauce, resulting in a deeply savory and aromatic dish.
Opium Fish BodyA traditional dish made by stewing fish body with various spices and seasonings, known for its tender texture and rich aroma.