Yanjingxiang · Beer House · Korean Cuisine (Bai Zi Wan Branch)
韩式料理 · ⭐ 4.5
South Gate of Yuzhe Gang Industrial Park, No. 13, Baiziwang Road (Parking lot located 400 meters west of the restaurant)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at South Gate of Yuzhe Gang Industrial Park, No. 13, Baiziwang Road (Parking lot located 400 meters west of the restaurant). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Hand-Crafted Rice Sausage, Beer Pot, Cumin Beef Intestines.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 韩式料理
- Rating: 4.5
- Address: South Gate of Yuzhe Gang Industrial Park, No. 13, Baiziwang Road (Parking lot located 400 meters west of the restaurant)
- Popular dishes: Traditional Hand-Crafted Rice Sausage, Beer Pot, Cumin Beef Intestines, Yanji Mixed Salad, Korean Traditional Pork Spine Soup
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Dishes
Traditional Hand-Crafted Rice SausageTraditional hand-packed rice sausage is made by stuffing cleaned pork intestines with glutinous rice, blood, and minced pork, then steamed. After cooling, it's sliced and served.
Beer PotBeer pot stew uses fresh vegetables, meat, and seafood. Ingredients are simmered with beer to enhance flavor through its aroma and alcohol evaporation. First blanch or sauté ingredients, then slowly cook with beer for a rich broth.
Cumin Beef IntestinesCumin beef tripe is a dish made primarily from beef tripe, which is cleaned, blanched to remove odor, then stir-fried with cumin powder, chili powder, and other spices. Garlic and ginger are typically added for aroma, and the dish is quickly stir-fried over high heat to fully absorb the flavors.
Yanji Mixed SaladYanji mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cabbage, combined after washing and cutting. Seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil are added and mixed well before serving.
Korean Traditional Pork Spine SoupA traditional Korean ethnic spine bone soup made with pork spine bones, potatoes, carrots, and green onions, slowly simmered for a rich, creamy broth and tender ingredients.
Flame Moonbone (Mild)Flame-Grilled Crescent Bone (Non-spicy) features pork crescent bone simmered with scallions, ginger, garlic, and seasonings, then briefly charred over an open flame for a unique flavor. The dish has a glossy red color, tender meat, and a subtle smoky aroma.
Spicy Pig Intestines Hot PotSpicy pork intestine pot features cleaned intestines stewed with chili, Sichuan pepper, ginger, and garlic. Tender and flavorful, served with potatoes, tofu skin, and bamboo shoots for a rich taste.
Spicy Chicken FeetChicken feet are blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb spicy flavor and aroma, resulting in a soft yet chewy texture.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Spicy Steamed Squid NoodlesSpicy steamed squid ramen features fresh squid and ramen noodles. Squid strips are steamed with chili and ginger, then mixed with cooked noodles. Precise heat control ensures tender squid and smooth noodles.
Snowflake Pork Intestine Hot PotXuehua Pig Intestine Hot Pot features pig intestines as the main ingredient, paired with potatoes, bean sprouts, and cabbage. After multiple washes to remove odor, it's slowly stewed with seasonings for a soft texture and rich broth.