No.3 Courtyard Private Kitchen (Xintai International Garden Branch)
特色菜 · ⭐ 3.5
No. 3, Jiankang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Jiankang West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon, Fragrant Journey, Heart-shaped radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.5
- Address: No. 3, Jiankang West Road
- Popular dishes: Winter Melon, Fragrant Journey, Heart-shaped radish, Pork Rib Soup with Dumplings, Old Chicken Soup
China trip · China travel
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Fragrant JourneyQianli Piaoxiang is a dish made from pork belly, marinated, blanched, and slowly stewed before being sliced and served. It includes scallions, ginger, star anise, and seasonings like soy sauce, sugar, and cooking wine, resulting in tender, flavorful meat with rich aroma.
Heart-shaped radishHeart Purple is a dish that excels in color, aroma, and taste, primarily made with purple cabbage and carrots. The dish features vibrant colors—purple cabbage and carrots are thinly sliced into丝 and mixed with a specially prepared dressing, creating a beautiful interplay of purple-red and orange hues.
Pork Rib Soup with DumplingsA savory soup made with pork ribs and dumplings, slow-cooked in a rich broth for tender meat and deep flavor.
Old Chicken SoupOld hen soup is made primarily with chicken, typically using a mature hen, and seasoned with辅料 such as ginger slices and green onion segments. It is slowly simmered for several hours to create a clear or slightly yellow broth, with tender chicken and a rich, flavorful soup.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Green Pepper Tofu with Stinky Bean CurdA Chinese home-style dish made with fried stinky tofu and green peppers, stir-fried together for a savory, spicy flavor.