Guang Xiang Fang Mutton Soup (Touge Yueya Cheng Branch)
小吃快餐 · ⭐ 3.7
Room 118, Building 10, Touge Yueya City, No. 1600 Haitong Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 118, Building 10, Touge Yueya City, No. 1600 Haitong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Lamb Offal Salad, Jingjiu, Oil-Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 118, Building 10, Touge Yueya City, No. 1600 Haitong Street
- Popular dishes: Cold-mixed Lamb Offal Salad, Jingjiu, Oil-Fried Flatbread, Stewed Lamb, Spicy Lamb Trotters
China trip · China travel
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Dishes
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Stewed LambStewed mutton is a dish made primarily from mutton, cooked by boiling or stewing and then served cold. The mutton is typically cut into pieces or slices, simmered slowly with water, scallions, ginger, and cooking wine until tender, then cooled before eating.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.