Xia Cheng Qianjiang Crawfish
小吃快餐 · ⭐ 3.9
No. 18, Dunhe West Zhengjie Street, Xinjiao Town, Dunhe Comprehensive Market, Stall No. 86
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Dunhe West Zhengjie Street, Xinjiao Town, Dunhe Comprehensive Market, Stall No. 86. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tapioca Noodles, Stir-fried Potato Slices with Preserved Meat, Fresh Shrimp Prepared to Order.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 18, Dunhe West Zhengjie Street, Xinjiao Town, Dunhe Comprehensive Market, Stall No. 86
- Popular dishes: Cold Tapioca Noodles, Stir-fried Potato Slices with Preserved Meat, Fresh Shrimp Prepared to Order, Pork Trotter Stewed with Potatoes, 红烧猪脚
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Stir-fried Potato Slices with Preserved MeatA classic Chinese home-style dish featuring stir-fried potato slices and preserved meats like cured pork or sausage, offering a savory and satisfying flavor.
Fresh Shrimp Prepared to OrderFresh shrimp prepared to order, ensuring quality and freshness with every dish.
Pork Trotter Stewed with PotatoesA hearty dish made by slow-cooking pork trotters and potatoes together until tender, resulting in rich, savory flavors.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
蒜苔炒腊味蒜苔炒腊味是一道以蒜苔和腊味为主要食材的中式家常菜。蒜苔切段备用，腊味（如腊肠或腊肉）切片，热锅下油，先煸香腊味，再加入蒜苔翻炒至断生，调味后即可出锅。
Green Pepper Stir-fried with Preserved MeatA classic Chinese home-style dish made by stir-frying green peppers with preserved meat, resulting in a savory and aromatic flavor.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Spicy Braised TurtleA Sichuan dish featuring turtle braised in a spicy and numbing sauce made with chili, Sichuan pepper, and aromatic spices.