Yufeng Canteen (Shandong University South Road Store)
地方菜 · ⭐ 4.3
West of the intersection of Shanda Road and Shanda South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at West of the intersection of Shanda Road and Shanda South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented Flatbread, Braised Chicken with Flatbread, Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.3
- Address: West of the intersection of Shanda Road and Shanda South Road
- Popular dishes: Fermented Flatbread, Braised Chicken with Flatbread, Stir-Fried Shrimp, Warm-Seasoned Pork Kidney, Old Jinan Stewed Vegetable Dish
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Dishes
Fermented FlatbreadA thick, soft flatbread made from fermented dough, pan-fried until golden, commonly served as a staple food in Chinese households.
Braised Chicken with FlatbreadA traditional home-style dish made by slow-cooking free-range chicken with flatbread until tender and flavorful.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Warm-Seasoned Pork KidneyA cold dish made with pork kidneys and vegetables, seasoned and served at room temperature for a fresh, savory taste.
Old Jinan Stewed Vegetable DishA traditional Shandong dish featuring tofu, vermicelli, cabbage, and meat slices stewed together for a rich, savory flavor.
Jiaodong QiaoxiexiA Shandong dish made with fresh shrimp, eggs, and tofu, steamed to perfection for a delicate and savory flavor.
Jiaodong Stewed Pork RibsA classic Shandong dish featuring pork ribs stewed with potatoes and carrots in a savory sauce, known for its tender meat and rich flavor.
Crispy Fried ShrimpSoft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.