Er Zhuzi Lanzhou Beef Noodles (Yanta Branch)
小吃面食 · ⭐ 3.4
No. 150, South Section of Hangguang South Road (240 meters on foot from Exit A3, Southwest Entrance of Jixiangcun Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150, South Section of Hangguang South Road (240 meters on foot from Exit A3, Southwest Entrance of Jixiangcun Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Beef, Signature Clear Soup Beef Noodles, Endless Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.4
- Address: No. 150, South Section of Hangguang South Road (240 meters on foot from Exit A3, Southwest Entrance of Jixiangcun Metro Station)
- Popular dishes: Cold-Mixed Beef, Signature Clear Soup Beef Noodles, Endless Noodles, Jujube Tea, Beef Noodle Soup with Bone Broth
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Dishes
Cold-Mixed BeefA cold dish made with half a catty of beef, boiled and sliced, then mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing and savory flavor.
Signature Clear Soup Beef NoodlesA classic dish featuring slow-cooked beef in a clear broth, served with hand-pulled noodles and tender slices of beef, garnished with green onions and cilantro.
Endless NoodlesUnlimited noodles is a dish featuring noodles as the main ingredient, typically handmade or machine-made, served in a basic broth like bone or clear soup, with simple toppings such as greens, eggs, and meat slices. Customers can request additional noodles anytime until satisfied.
Jujube TeaRed date tea is made by boiling hongzao (red dates) with water. Wash and halve the dates, then simmer in water over medium-low heat for about 30 minutes to extract nutrients and flavor. Strain before serving.
Beef Noodle Soup with Bone BrothBeef noodle soup made with a clear broth simmered from beef bones, tender beef chunks, and cooked noodles served with green onions and cilantro.
Special Lanzhou Fried Sauce NoodlesSpecial Lanzhou fried sauce noodles are made with hand-pulled noodles, topped with a rich fried sauce made from minced pork, doubanjiang, and sweet bean sauce, served with fresh shredded cucumbers and carrots. The noodles are chewy, and the sauce is savory and aromatic.
Sweet Fermented Milk TeaSweet embryo milk tea is an innovative beverage made with high-quality black tea as its base, blended with rich milk and a specially crafted sweet embryo. The sweet embryo is made from glutinous rice fermented to develop a subtle wine aroma and sweetness, perfectly complementing the smooth texture of the milk tea and adding a unique flavor to the drink.
Meat-loaded Beef NoodlesA hearty beef noodle dish featuring tender beef, fresh vegetables, and flavorful broth, served with chewy noodles.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Spicy Potato ChipsA spicy snack made from fried potato slices seasoned with chili and Sichuan pepper, known for its crunchy texture and bold flavor.