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Jing Wei Song All-You-Can-Eat Chongqing Hot Pot (Xincheng Kou Branch)

自助餐 · ⭐ 4.7

No. A1, Guangze Hutong, No. 7476, Xinjiekou North Street, Building 66

Dishes

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  Jingge Star Beef Tripe

  Jingge Star Bull Tripe is a dish featuring beef tripe as the main ingredient, cleaned and then quickly cooked or stir-fried with chili, Sichuan pepper, garlic slices, and ginger slices to maintain its crisp and tender texture.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Cupping Beef

  Bamboo罐 beef is a dish made with beef shank, sliced and slow-cooked in a special bamboo jar with seasonings and water until tender. The sealed environment allows the meat to absorb the broth fully, enhancing its flavor.
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  Yangmei Lychee Tangyuan

  Yangmei Lychee Tangyuan is a dessert made from glutinous rice balls filled with red bean paste or sesame, cooked with fresh yangmei and lychee. The soup becomes sweet and sour, with soft, chewy tangyuan.
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  White Shrimp (8 pieces)

  White shrimp (8 pieces) is a dish made with fresh white shrimp, cooked simply by steaming, boiling, or frying.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Panda Crunchy Bamboo Shoots

  Panda crispy bamboo shoots is a cold dish featuring fresh, crisp bamboo shoots sliced or cut into strips, blanched and drained, then mixed with seasonings like garlic, chili oil, vinegar, soy sauce, and sesame oil for a refreshing crunch.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Spicy Four Heroes

  Spicy Four Heroes is a Sichuan dish featuring four main ingredients: chicken gizzards, duck intestines, beef tripe, and yellow throat. After cleaning and blanching, they're stir-fried with chili, Sichuan peppercorns, and doubanjiang, then finished with hot oil for aroma.

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