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Flower and Sushi Theme Buffet Restaurant (Longhu Tianjie Branch)

自助餐 · ⭐ 4.4

2nd Floor, Building A3, Shidai Aocheng International, Bingshui West Road

Dishes

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  Salmon Cheek

  Salmon cheek is a delicacy made from the jaw area of salmon, typically marinated and then pan-seared or steamed to preserve its tender texture and natural flavor.
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  三文鱼刺身蛋糕

  三文鱼刺身蛋糕以新鲜三文鱼为主要食材，经过精细切片后层层叠放在模具中，中间可夹入牛油果、黄瓜等辅料，冷藏定型后脱模。成品呈圆柱状或方形，表面装饰以鱼子酱或柠檬片。
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  Salmon Steamed Egg

  A Chinese dish made with fresh salmon and eggs, gently steamed to create a silky, nutritious texture.
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  Ice Boiled Sea Snail

  Ice boiled sea snail is a dish made with fresh sea snails, cooked quickly in ice water or boiling water with ice, and seasoned with scallions, garlic, and ginger. The texture is tender, and the taste is light, highlighting the natural freshness of the sea snails.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Tomato Beef Skewers

  Tomato beef skewers are a grilled dish made with fresh cherry tomatoes and tender beef. The beef is cut into pieces, combined with cherry tomatoes, marinated with seasoning, and then grilled, offering a juicy and fragrant taste.
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  Tempura Shrimp

  Tempura shrimp is a dish made with fresh shrimp that is marinated, coated in a thin batter, and deep-fried in hot oil until golden and crispy. The shrimp meat is tender, while the outer layer is crunchy, preserving the original flavor of the ingredients.
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  Durian Layer Cake

  Durian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
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  Seafood Salad

  Seafood salad is primarily made by mixing fresh seafood such as shrimp, crab meat, and squid with vegetables like lettuce, cucumber, and tomato, typically dressed with a salad dressing or vinaigrette. To prepare, cook or blanch the seafood, then cool it; prepare the vegetables by cutting them into pieces. Finally, combine all ingredients and season to taste.
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  Baked Durian

  A dessert made by baking fresh durian flesh with cream, eggs, and sugar until golden brown. Rich, sweet, and creamy.
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  Steamed Drunk Lobster Shrimp

  Steamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
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  Salt-Baked Shrimp

  Salt-baked shrimp is a dish made with fresh shrimp, marinated with salt and spices, then cooked by heating salt grains in a pot. The high temperature of the salt cooks the shrimp while infusing flavor, preserving its tender texture.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Plum Wine

  Plum wine is made from fresh plums and white liquor. After washing, plums are mixed with白酒 in a specific ratio, sealed, and soaked for several weeks to months, allowing the plum's aroma and flavor to infuse into the酒, creating a low-alcohol beverage with unique fruit fragrance.
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  Fish Roe

  Fish roe is the eggs of fish, typically made from salmon, cod, or sturgeon. After cleaning, it can be eaten directly, seasoned with salt, sugar, lemon juice, or other seasonings, or used as an ingredient in cooking—such as搭配 with rice, noodles, or as sushi ingredients.

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