Tan Xiao Qian · Guiyang Special BBQ (Tangqiao Branch)
Barbecue · ⭐ 3.8
No. 15 Pujiang Road, Tangqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Pujiang Road, Tangqiao Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Tripe Salad, Signature Tender Pork, Charcoal-Grilled Torn Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.8
- Address: No. 15 Pujiang Road, Tangqiao Subdistrict
- Popular dishes: Tender Tripe Salad, Signature Tender Pork, Charcoal-Grilled Torn Squid, Special Beef Tenderloin, Crispy Tender Pigskin
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Dishes
Tender Tripe SaladA Sichuan dish made with tender tripe, blanched and tossed in spicy chili oil, garlic, and herbs. Known for its smooth texture and numbing-spicy flavor.
Signature Tender PorkA dish made with tender pork slices stir-fried quickly with bell peppers and onions, offering a fresh and savory taste.
Charcoal-Grilled Torn SquidFresh squid is marinated, torn by hand, and grilled over charcoal until tender with a smoky flavor.
Special Beef TenderloinA dish featuring tender beef slow-cooked in a secret sauce, resulting in richly flavored, melt-in-the-mouth meat.
Crispy Tender PigskinA traditional Chinese dish made from pork skin, simmered until tender and then fried or pan-seared to achieve a crispy exterior and soft interior.
Sauce-Braised BeefA Chinese dish featuring tender beef stir-fried with soy-based sauce and aromatics like garlic, ginger, and scallions.
Sauce-Braised Duck IntestinesA Sichuan dish featuring duck intestines stir-fried quickly with fermented bean paste, garlic, and ginger, offering a spicy and aromatic flavor.
Crispy Chicken GizzardA dish made with chicken gizzards, marinated and deep-fried to achieve a crispy texture, offering a savory and satisfying bite.
Fresh Tender PrawnFresh tender prawns steamed or blanched to preserve their natural sweetness and tenderness, served with ginger and scallions for a light, savory flavor.