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客语客家菜(厚街万达店)

Cantonese cuisine · ⭐ 4.6

Shop 3017, Level 3, Indoor Pedestrian Street, Shopping Mall, Wanda Plaza, No. 6 Kangle North Road, Baotun Village

Dishes

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  Bitter Melon with Beef Stir-fry

  A Cantonese dish featuring bitter melon and beef stir-fried quickly over high heat, resulting in tender beef and crisp melon with savory soy-based seasoning.
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  Traditional Hand-Torn Salt-Baked Chicken

  Ancient method hand-teared salt-baked chicken is a traditional Chinese dish made with whole chicken and salt-baking seasoning. The chicken is marinated, then steamed or simmered until tender, finally torn by hand into strips. It preserves the chicken's natural flavor, with firm texture and rich aroma.
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  Hakka Trio Delight

  客家三宝 is a traditional Hakka dish featuring pork, tofu, and radish. Pork is usually fatty pork belly, tofu is firm tofu, and radish is white radish. First blanch the pork, then simmer with tofu and radish, adding soy sauce and salt. Slow-cook until flavors blend and broth thickens.
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  Three-Cup Duck

  客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
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  客家蛋角煲

  客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Hakka Green Rice Balls

  Hakka green rice balls are made with mugwort juice and glutinous rice flour, filled with sweet red bean paste or savory fillings like salted egg yolk, steamed to a soft, fragrant texture.
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  Hakka-style Pork Soup

  Ke Yu local pork soup features fresh native pork, ginger, goji berries, and more, slowly simmered in a clay pot. Pork from fresh bones and belly is blanched to remove odor, then stewed for hours until tender with clear broth.
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  Mountain Spring Tofu Pudding

  A delicate tofu pudding made with pure mountain spring water and soybeans, known for its smooth texture and natural bean flavor.
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  Cantonese Salt-Baked Chicken

  A traditional Cantonese dish made by marinating chicken in salt and spices, then steamed in a sealed container to preserve flavor and tenderness.
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  Stir-Fried Country Mustard Greens

  A simple and fresh dish made by quickly stir-frying fresh mustard greens with garlic and ginger, resulting in a crisp and light-tasting vegetable side.
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  Old Jar Sichuan-Style Acidic Cabbage and Perch

  Fresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
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  Pickled Radish and Chili Stir-fried Pork

  A spicy stir-fry of pickled radish, chili, and pork belly, known for its savory aroma and bold flavor.
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  Soy Sauce Cucumber Strips

  A cold dish made by marinating sliced white radish in soy sauce, sugar, and garlic for a savory, crunchy side.
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  Stir-Fried Beef with Celery

  A classic Chinese dish featuring tender beef slices stir-fried quickly with fresh celery, delivering a savory and aromatic flavor.

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