Jade Green Jiangnan (Da Zhong Temple Branch)
江浙菜 · ⭐ 4.4
Buildings 17–33, No. 18 Beisanhuan West Road, Courtyard 18, ByteDance Project
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Buildings 17–33, No. 18 Beisanhuan West Road, Courtyard 18, ByteDance Project. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Old-Sauce Roast Duck, Sizzling Fresh Eel Sauce, Master-Made Egg Yolk Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 江浙菜
- Rating: 4.4
- Address: Buildings 17–33, No. 18 Beisanhuan West Road, Courtyard 18, ByteDance Project
- Popular dishes: Nanjing Old-Sauce Roast Duck, Sizzling Fresh Eel Sauce, Master-Made Egg Yolk Pastry, Steamed Jiangnan White Fish, Sautéed Napa Cabbage with Pork Cracklings
China trip · China travel
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Dishes
Nanjing Old-Sauce Roast DuckNanjing old-brine roasted duck is made from duck, marinated and air-dried before roasting. The skin is crispy, the meat tender, with a unique flavor. It's marinated and simmered in aged brine to absorb rich flavors.
Sizzling Fresh Eel SauceStir-fried fresh eel paste with scallions, ginger, garlic, and hot oil to enhance aroma and flavor.
Master-Made Egg Yolk PastryEgg yolk pastries are Chinese snacks made with flaky pastry from flour, lard, and syrup, filled with red bean paste and a salted egg yolk. The dough is rolled thin, wrapped around the filling, sealed, and baked until golden and crispy.
Steamed Jiangnan White FishSteamed Jiangnan white fish is a dish made from fresh Jiangnan white fish, seasoned with ginger threads and scallions, then steamed to preserve its natural flavor.
Sautéed Napa Cabbage with Pork CracklingsPork lard crumbles stir-fried with Hangzhou cabbage is a home-style dish using pork lard and cabbage as main ingredients. Fry the lard until crispy, then quickly stir-fry with chopped cabbage to absorb the aroma while keeping it crisp.
Sugarcane Lotus Root DrinkGan蔗马蹄水 is a beverage made primarily from sugarcane and lotus root. The preparation is simple: peel and cut the sugarcane into segments, wash and chop the lotus root, then boil them together in water. Reduce the heat and simmer slowly. Finally, strain the liquid to obtain the soup.
Emerald Pine Nut Yellow CroakerJade Pineapple Yellow Croaker features fresh yellow croaker with green peas and carrot cubes, steamed or braised. Tender fish meat pairs with crisp pine nuts and vibrant peas for a rich texture. Seasoned to enhance color and flavor.
Jade-braised PorkJade-braised pork uses pork belly as the main ingredient, paired with green peas and carrots. After blanching and stir-frying, it's simmered with seasonings to create a flavorful dish where the pork becomes tender and the vegetables absorb the rich sauce.
Sour Soup Beef with MushroomsA flavorful dish featuring tender beef slices and assorted mushrooms simmered in a tangy sour broth, perfect for hearty meals.
Four-color Steamed DumplingsA colorful steamed dumpling filled with pork, shrimp, mushrooms, and greens, featuring red, green, white, and black hues for a vibrant visual appeal.
Suiyuan Bamboo Shoot Skin with Old TofuSu Yuan Bamboo Skin Tofu features aged tofu and dried bamboo skin. Tofu is pan-fried until golden, then simmered with rehydrated bamboo skin in broth or water to absorb its delicate aroma and umami.