Hua San Ye Bangmian (Jiangsu Changshu Zhao-Shang North Road Branch)
小吃面食 · ⭐ 4.1
No. 87 Zhaoshang North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 87 Zhaoshang North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: San Ye Fragrant Tofu Noodle, 18-Second Stir-Fried Pork Liver Noodles, Full Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 87 Zhaoshang North Road
- Popular dishes: San Ye Fragrant Tofu Noodle, 18-Second Stir-Fried Pork Liver Noodles, Full Boiled Egg, Stir-Fried Chicken Noodles, Stir-Fried Chicken and Shrimp Noodles
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Dishes
San Ye Fragrant Tofu NoodleSan Ye Fragrant Tofu Noodle is a Chinese noodle dish made with fragrant tofu, pork slices, and noodles. The tofu is sliced and mixed with stir-fried pork slices, then combined with cooked noodles and seasonings.
18-Second Stir-Fried Pork Liver NoodlesA quick stir-fry dish featuring tender pork liver and noodles, cooked in just 18 seconds for a savory, satisfying meal.
Full Boiled EggFull Boiled Egg is a dish made with eggs as the main ingredient, which are boiled and then soaked in a special sauce to absorb flavor. The main ingredients are eggs and sauce, and the preparation method includes boiling and braising.
Stir-Fried Chicken NoodlesStir-fried chicken noodles feature chicken breast with green peppers and onions, quickly stir-fried and mixed with cooked noodles. Chicken is sliced, marinated, stir-fried, then combined with vegetables and noodles.
Stir-Fried Chicken and Shrimp NoodlesA Chinese home-style dish featuring stir-fried chicken and shrimp tossed with noodles, seasoned with garlic, ginger, and savory sauce for a rich, satisfying flavor.
Sichuan Spicy Mapo Tofu NoodlesA classic Sichuan dish combining spicy tofu and noodles, made with soft tofu, minced meat, doubanjiang, and Sichuan peppercorns, tossed in a savory, numbingly spicy sauce.
Firewood Tofu and Pork NoodlesA homestyle noodle dish featuring stir-fried tofu and pork, served with boiled noodles for a savory, smoky flavor.
Spicy Crispy Preserved Pork NoodlesA spicy and savory dish featuring crispy preserved pork, fresh vegetables, and seasoned noodles, popular in Hunan cuisine.
Spicy Pig Liver and Kidney NoodlesA stir-fried dish of pork liver and kidneys tossed with noodles, known for its spicy and savory flavor.
Stewed Intestines with NoodlesFatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.
Egg and Shrimp Noodle Soup with Tomato SauceTomato sauce-based egg and shrimp noodle soup, made by cooking noodles with eggs and shrimp. It has a fresh taste with a balanced sweet and sour flavor.
Scallion Stir-Fried Squid and Shrimp NoodlesA dish of fresh squid and shrimp stir-fried with scallions and tossed with cooked noodles, offering a savory and aromatic flavor.
Shrimp and Mushroom NoodlesShrimp and mushroom noodles feature fresh shrimp and two types of mushrooms tossed with seasoned noodles for a savory, satisfying dish.
Horse Hoof Pork DumplingsHorse Hoof Pork Dumplings feature minced pork and fresh water chestnuts wrapped in thin dough, steamed or boiled until tender. A classic Chinese comfort food with a crisp texture and savory flavor.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.