Woniushi Tofu Noodles
小吃快餐 · ⭐ 4.0
Northwest Side of Haihang Xin Jiekou, Zhuangzhi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Northwest Side of Haihang Xin Jiekou, Zhuangzhi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-braised Spicy Noodles with Peas and Pork, Jiajiang Tofu Flower Noodles, Pickled Chili Beef Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: Northwest Side of Haihang Xin Jiekou, Zhuangzhi Road
- Popular dishes: Dry-braised Spicy Noodles with Peas and Pork, Jiajiang Tofu Flower Noodles, Pickled Chili Beef Strips, Braised pork with glutinous rice, Braised Pork Belly
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Dishes
Dry-braised Spicy Noodles with Peas and PorkDanliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
Jiajiang Tofu Flower NoodlesJiajiang Tofu Flower Noodles is a Chinese noodle dish made with tofu flower and mixed meat sauce. The tender tofu flower is combined with stir-fried mixed meat sauce and noodles, offering a rich and delicious flavor.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Tofu and Intestine NoodlesA spicy Sichuan-style noodle dish featuring soft tofu and seasoned pork intestines in a rich broth, served with thin noodles.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy DumplingsSpicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.