Shiyue Wangjiang · Private Kitchen
特色菜 · ⭐ 3.7
Room 4-102, Building C, 9 Qing'ao South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 4-102, Building C, 9 Qing'ao South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Stuffed Tofu with Braised Sauce, Organic Green Vegetables, Fruit-Flavored Vinegar Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.7
- Address: Room 4-102, Building C, 9 Qing'ao South Road
- Popular dishes: Hakka Stuffed Tofu with Braised Sauce, Organic Green Vegetables, Fruit-Flavored Vinegar Pork, Spicy麻Sauce Snowflake Beef, Sichuan-Style Boiled Black Tripe
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Dishes
Hakka Stuffed Tofu with Braised SauceA traditional Hakka dish featuring stuffed tofu with minced meat, pan-fried and braised in a savory sauce.- Organic Green VegetablesFresh organic vegetables such as spinach, baby lettuce, and broccoli are lightly stir-fried or blanched to preserve their natural flavor and nutrients.
Fruit-Flavored Vinegar PorkFruit-flavored vinegar pork is a Chinese dish made with pork, fruit vinegar, sugar, and spices. It is usually fried or braised, resulting in tender meat with a sweet and sour taste.- Spicy麻Sauce Snowflake BeefTender snowflake beef simmered in a spicy麻sauce, delivering rich flavor and aromatic heat.
- Sichuan-Style Boiled Black TripeA Sichuan-style dish featuring tender black tripe simmered in a spicy, numbing broth with chili and Sichuan peppercorns.
Shacong Beef Liver MushroomShacong Beef Liver Mushroom is a Chinese dish made with shacong and beef liver mushrooms, usually stir-fried or stewed, with a fresh and unique herbal flavor.- Thai Royal Curry PrawnFresh prawns cooked in a rich coconut milk-based Thai curry sauce, served with aromatic spices and herbs.
- Braised King Oyster Mushroom with Rice ScallionKing oyster mushrooms are slow-braised with rice scallions, creating a savory dish with rich aroma and tender texture.
Crispy Young PigeonCrispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
Bifengtang Stir-Fried LobsterA Cantonese seafood dish featuring fresh lobster stir-fried with garlic, chili, and onions in a savory, aromatic sauce.
Jinling Bright Moon Stewed Live PrawnsA classic Suzhou dish featuring fresh river prawns stewed with ham and mushrooms, known for its delicate flavor and elegant presentation.- Lime Chicken FeetA chilled dish made with chicken feet marinated in lime juice, garlic, and chili for a tangy and spicy flavor.
Flavorful Duck TongueA dish made with duck tongues marinated in spices and steamed, offering a tender and aromatic flavor.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.- Chicken Juice Stir-fried Yellow CroakerYellow croaker marinated in chicken juice and stir-fried, resulting in tender fish with rich savory flavor.
Yellow Gongjiao Steamed Boston LobsterYellow Gongjiao Steamed Boston Lobster is a dish made with Boston lobster and yellow Gongjiao. The tender lobster meat combines with the unique flavor of yellow Gongjiao, creating a rich taste.
Black Garlic Eel Stir-FryBlack garlic braised eel is a dish featuring eel and black garlic as main ingredients. After preparation, the eel is cooked with black garlic and seasonings over low heat until tender and flavorful.