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The N.2 Room That Room (Luhu Lufang Store)

特色菜 · ⭐ 4.5

No. 6, Building 2, Mianzhou Road 399

Dishes

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  Dai-style Passionfruit Fish Hot Pot

  Fresh fish slices simmered in a tangy, aromatic broth with passion fruit and Thai herbs, a signature dish from Yunnan's Dai ethnic cuisine.
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  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
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  Salted Egg Yolk Shrimp Tofu Soup

  A savory Chinese soup combining tender tofu, fresh shrimp, and salted egg yolk, gently simmered for a rich, smooth texture.
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  Large Fish-flavored Lion's Head

  Large fish-flavored lion's head is a large meatball made with pork and seasonings such as fish sauce, scallions, and ginger. It has a crispy exterior and tender interior, with a rich fish flavor.
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  Home-style Palace-style Prawn Balls

  Fresh large shrimp is the main ingredient, peeled and deveined, then diced or minced and marinated. The shrimp balls are first blanched until 80% cooked, then quickly stir-fried with scallions, ginger, dried chilies, and other seasonings. A slurry is added to thicken the sauce, resulting in a tender, chewy texture with a slightly spicy-sweet flavor.
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  Small Pepper and Young Ginger Rabbit

  Small Pepper and Young Ginger Rabbit is a Sichuan dish made with small peppers and young ginger, stir-fried with rabbit meat. It has a fresh and slightly spicy taste with a strong Sichuan flavor.
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  Oil-Scalded Beef

  A Sichuan dish featuring tender beef stir-fried quickly in hot oil with aromatics like ginger, garlic, and chili for a spicy, fragrant flavor.
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  Bangna Chicken Foot Salad

  A Yunnan specialty dish made by pounding chicken feet with lemongrass, lime, chili, garlic, and ginger for a tangy, spicy flavor.
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  Boletus Mushroom Meatball Soup

  Boletus Mushroom Meatball Soup is a soup made with boletus mushrooms and minced meat. The mushrooms are chopped and mixed with pork or beef to form meatballs, which are then cooked in broth. It has a fresh and unique flavor.
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  Porcini Mushroom Soft-Boiled Egg Pizza

  Porcini mushroom soft-boiled egg pizza is made with porcini mushrooms and a soft-boiled egg, combined with cheese and dough for a rich flavor.
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  Pork Lard Crumbs Fried Rice

  A traditional Chinese home-style dish made by mixing crispy pork lard crumbs with hot rice and seasonings like scallions and soy sauce.
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  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Black Garlic Pork Belly

  Black garlic pork belly is slow-cooked with fermented black garlic, resulting in tender meat infused with sweet and savory flavors.
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  Black Chicken Mushroom Braised Pork

  A savory dish featuring pork belly braised with black chicken mushrooms, resulting in tender meat and rich umami flavor.

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