Beijing Hot Pot (Qian Deng Branch)
Hot pot · ⭐ 4.0
No. 337, Yanzhong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 337, Yanzhong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Roasted Lamb from Inner Mongolia, Hand-grab Big Bone, Hand-grab Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 337, Yanzhong Road
- Popular dishes: Whole Roasted Lamb from Inner Mongolia, Hand-grab Big Bone, Hand-grab Beef Rice, Grilled Pork Belly Skewers, Grilled Lamb Skewers
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Dishes
Whole Roasted Lamb from Inner MongoliaA traditional Mongolian dish made by roasting a whole lamb with special seasonings, resulting in crispy skin and tender, juicy meat.
Hand-grab Big BoneA Chinese dish featuring large pork bones slow-cooked until tender, served with a savory sauce or chili oil for rich flavor.
Hand-grab Beef RiceA popular Chinese fast food dish featuring tender beef and rice, seasoned with savory spices and served by hand for a convenient, flavorful meal.
Grilled Pork Belly SkewersGrilled pork belly skewers are made from pork belly, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the meat is crispy on the outside and tender on the inside, with an aromatic fragrance.
Grilled Lamb SkewersGrilled lamb skewers are made by cutting lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling over a炉 or charcoal. The meat is firm with a slightly charred exterior and juicy interior.
Spicy Specialty Grilled FishSpecial spicy grilled fish is made with fresh carp or sea bass, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, lotus root slices, and enoki mushrooms. After stir-frying with fermented broad bean paste, chili peppers, Sichuan peppercorns, ginger, and garlic, the dish is simmered together with the fish to infuse rich flavor into the fish meat while maintaining a complex texture.
Sesame Spicy ChickenA spicy cold dish made with chicken, sesame seeds, chili oil, and seasonings, known for its numbing and spicy flavor.
Sichuan Pepper Grilled FishSpicy Sichuan pepper grilled fish made with fresh carp or sea bass, marinated and roasted, then topped with stir-fried Sichuan pepper, dried chilies, ginger, and garlic. Served with vegetables like bean sprouts and potato slices.
Chicken and Frog Hot PotA spicy Sichuan-style hot pot featuring chicken and frog meat, simmered with vegetables in a bold, numbingly spicy broth.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.