Da Miao Hotpot · Intangible Cultural Heritage (Donghu Park Store)
Hot pot · ⭐ 4.5
No. 8 Guoxin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Guoxin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Peak, Layered Tripe, Da Miao Ben Wei Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 8 Guoxin Road
- Popular dishes: Triangle Peak, Layered Tripe, Da Miao Ben Wei Beef, Fresh Beef Tripe, Fresh Pork Tripe Stir-Fry
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Da Miao Ben Wei BeefDa Miao Ben Wei Beef is a Chinese dish made with fresh beef and a variety of spices and seasonings, cooked by stewing. It has a tender texture and rich flavor.
Fresh Beef TripeA Sichuan-style dish made with fresh beef tripe, marinated and quickly blanched for a crisp, spicy flavor.
Fresh Pork Tripe Stir-FryA spicy Sichuan dish made with fresh pork tripe, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Fresh Goose IntestineA Sichuan dish made with fresh goose intestines stir-fried quickly with garlic, chili, and coriander, offering a crisp texture and spicy flavor.
Clear Oil Red PotA Sichuan dish cooked with clear oil and spicy red sauce, featuring beef, green and red peppers, known for its rich aroma and numbing-spicy flavor.
Special Rabbit-shaped EelA special eel dish made with fresh eel, seasoned and cooked in a unique sauce, shaped like a rabbit for festive presentation.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Stuffed Mushroom with Shrimp PasteA refined dish featuring fresh shrimp paste stuffed into mushroom caps and steamed until tender. The mushrooms absorb the savory flavor of the shrimp, creating a delicate and satisfying bite.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.