Shi De Yi Xiangyang Spicy Beef Noodles (Jindi Green East District Branch)
小吃面食 · ⭐ 3.3
No. 10, Commercial Building 1, Phase I, Jindi Greenland Dongjun, Fangzhi Road, Wuhan East Lake High-tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Commercial Building 1, Phase I, Jindi Greenland Dongjun, Fangzhi Road, Wuhan East Lake High-tech Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Scallion, Wuhan-style Sesame Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.3
- Address: No. 10, Commercial Building 1, Phase I, Jindi Greenland Dongjun, Fangzhi Road, Wuhan East Lake High-tech Development Zone
- Popular dishes: Braised Tofu Cubes, Scallion, Wuhan-style Sesame Noodles, Beef Hot Dry Noodles, Old Jar Sichuan-style Pickled Cabbage Beef Noodles
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Dishes
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
ScallionScallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Xiangyang Seaweed Tofu NoodlesA traditional dish from Xiangyang featuring soft tofu and seaweed in a savory broth, served with chewy noodles for a balanced, nourishing meal.
Xiangyang Spicy Beef Offal NoodlesA spicy beef offal noodle dish from Xiangyang, featuring tender offal in a rich, aromatic broth with chili and spices.
Xiangyang Spicy Beef NoodlesXiangyang Spicy Beef Noodles feature tender beef and hand-pulled noodles in a rich, spicy broth with chili oil and Sichuan peppercorns.