Xu Dingsheng Folk Cuisine (Fengtian Road Branch)
Sichuan cuisine · ⭐ 4.2
No. 132, Fengtian Road, Qianjiagang Subdistrict, Huacai Junhao
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 132, Fengtian Road, Qianjiagang Subdistrict, Huacai Junhao. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Spare Ribs Wrapped in Clay, Ou Wang Soup, Braised Beef Tripe with Herbal Broth.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 132, Fengtian Road, Qianjiagang Subdistrict, Huacai Junhao
- Popular dishes: Braised Spare Ribs Wrapped in Clay, Ou Wang Soup, Braised Beef Tripe with Herbal Broth, Folk-style Rabbit, Green Vegetable Potpot
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Dishes
Braised Spare Ribs Wrapped in ClayBraised spare ribs, made with pork ribs as the main ingredient, marinated with various spices and seasonings, then wrapped in lotus leaves and coated with yellow clay before baking. The finished ribs are tender and juicy, infused with the fresh aroma of lotus leaves and the smoky fragrance of baked clay, offering a unique flavor.
Ou Wang SoupA nourishing soup made from premium lotus root and bones, slowly simmered to create a clear, savory broth with tender, sweet lotus slices.
Braised Beef Tripe with Herbal BrothA flavorful dish made by braising beef tripe in a herbal broth, known for its rich aroma and spicy taste.
Folk-style RabbitA traditional dish made with rabbit meat stir-fried in spicy and numbing Sichuan flavors, featuring bold aromas and tender texture.
Green Vegetable PotpotA refreshing cold dish made with fresh greens and spicy seasonings, served in a small clay pot.
Fresh Chili Crucian CarpA Sichuan dish featuring fresh green chili and crucian carp, pan-fried and stir-fried together with seasonings for a spicy, aromatic flavor.
Spicy Chicken in SauceA spicy cold dish made with chicken and a flavorful sauce, popular in Sichuan cuisine.
Grand Knife-Braised Pork BellyA classic Sichuan dish made by braising thick pork belly slices with fermented black beans and chili, resulting in tender, flavorful meat.
Flying Dragon FishA flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.
Ding Sheng Mapo TofuDing Sheng Mapo Tofu is a classic Sichuan dish, mainly made with soft tofu, minced beef, and broad bean paste. It is stir-fried with the minced beef, then combined with tofu and seasonings to cook, resulting in a rich and spicy flavor characteristic of Sichuan cuisine.