Shuangliu Jinping BBQ Shop
Barbecue · ⭐ 3.6
No. 2, Section 1 Hexiang Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Section 1 Hexiang Road, Annex No. 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Skewers, Braised Beef with Potatoes, Garlic Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 2, Section 1 Hexiang Road, Annex No. 1
- Popular dishes: Grilled Skewers, Braised Beef with Potatoes, Garlic Clams, Spicy Snail Stir-fry, Braised Pig Snout Tendons
China trip · China travel
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Dishes
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Braised Beef with PotatoesA hearty dish of beef slow-cooked with potatoes and vegetables, resulting in tender meat and rich flavor.
Garlic ClamsA dish of fresh clams stir-fried with garlic, known for its savory flavor and aromatic garlic taste.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Braised Pig Snout TendonsA dish made by braising pig snout tendons with spices like chili, ginger, and garlic, resulting in a rich, savory flavor and chewy texture.