Miyu Coffee (Zhongji Branch)
咖啡 · ⭐ 3.8
Room 105, Building 2, No. 1 Yile Road, Songshanhu Park
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building 2, No. 1 Yile Road, Songshanhu Park. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Curry Fish Balls, Thai Durian Pizza.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.8
- Address: Room 105, Building 2, No. 1 Yile Road, Songshanhu Park
- Popular dishes: Braised Pork Rice, Curry Fish Balls, Thai Durian Pizza, Thai Grilled Chicken Wings, Fried Potatoes
China trip · China travel
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Thai Durian PizzaA Thai-style pizza featuring a thin crust topped with creamy cheese, coconut sauce, and fresh durian flesh, baked until golden and aromatic.
Thai Grilled Chicken WingsThai grilled chicken wings marinated in fish sauce, lime juice, garlic, chili, and lemongrass, then grilled to perfection for a tangy and spicy flavor.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Classic CappuccinoClassic cappuccino is made with equal parts espresso, steamed milk, and foam. Brew espresso first, then heat and froth milk, finally topping with foam for a layered effect.
Classic Caramel MacchiatoA classic caramel macchiato blends espresso with steamed milk and foam, topped with a drizzle of caramel sauce for a sweet, creamy finish.
Crispy Roasted SausageCrispy roast sausage made with pork, seasoned and stuffed into casings, then slowly roasted at low heat until the skin is crispy and the inside juicy. Careful temperature control creates a thin caramelized crust.- Peanut Butter French ToastA Hong Kong-style breakfast dish made by frying bread soaked in egg and filled with peanut butter and jam, resulting in a crispy exterior and soft interior.