Hangzhou Steamed Bun (Qingxi Branch)
小吃快餐 · ⭐ 3.4
No. 87, Sanzhong Road, Sanzhong Village, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87, Sanzhong Road, Sanzhong Village, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Noodles, Gastrodia and Pork Brain Soup, Ginseng Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 87, Sanzhong Road, Sanzhong Village, 1st Floor
- Popular dishes: Three-Thread Noodles, Gastrodia and Pork Brain Soup, Ginseng Chicken Soup, Egg-Fried Dumplings, Sour Cabbage and Pork Porridge
China trip · China travel
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Gastrodia and Pork Brain SoupTianma pig brain soup uses pig brain and Tianma as main ingredients. After cleaning the pig brain, it's cooked with Tianma in water until the brain is tender, resulting in a clear broth with a smooth texture. This soup is commonly used for nourishment and health preservation.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Egg-Fried DumplingsEgg-fried dumplings are made by placing dumplings in a pan with a little oil and water, frying until the bottom is golden and crispy, then pouring in beaten eggs. Once the eggs set, flip and continue frying. Main ingredients include dumpling wrappers, fillings (usually pork or vegetables), and eggs.
Sour Cabbage and Pork PorridgeA comforting rice porridge made with sour cabbage and lean pork, offering a tangy and savory flavor.
Stir-Fried Rice Noodles with Pork and Green PepperA stir-fried dish made with pork tenderloin and green peppers, sliced meat and pepper segments are stir-fried together with pre-cooked rice noodles, seasoned and mixed well.
Pork Rib and Greens PorridgeA comforting porridge made with pork ribs and fresh greens, simmered slowly for a rich, savory flavor.
Vegetable and Beef CongeeVegetable beef congee is made by simmering rice with minced beef and fresh vegetables. Rice is first cooked until soft, then beef and vegetables are added to create a rich, thick porridge.
Shiitake Pork Rib PorridgeA comforting rice porridge made with pork ribs and dried shiitake mushrooms, simmered slowly for a rich, savory flavor.
Beef and Mushroom Rice PorridgeA savory rice porridge made with beef and mushrooms, slow-cooked to a smooth consistency.