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Wu Ji Liang Zao · Jiangsu-Zhejiang Cuisine (Yushan Branch)

江浙菜 · ⭐ 4.6

No. 80 Yushan Road (Near Huaihai Street; Adjacent to Yushan Square)

Dishes

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  Ice Cream Bread Temptation

  Ice cream bread temptation is a dessert made primarily from bread and ice cream. Soft toast or baguette slices are filled with vanilla, chocolate, or other flavored ice cream and served chilled.
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  Kung Fu Stir-Fried Beef

  A dish of tender beef stir-fried quickly with vegetables, seasoned with aromatic spices and sauces.
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  Wu's Braised Pork Belly

  Wu's Braised Pork Belly is a classic Chinese dish featuring tender pork belly simmered in a savory sauce with soy sauce, sugar, and spices.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Braised Fish Head with Fried Dough Sticks

  A dish featuring a fresh fish head slowly braised in a clay pot with ginger, scallions, and chili, served with crispy fried dough sticks for a satisfying contrast.
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  Hand-Deveined Shrimp

  A dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
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  Warm-Gut Pepper Pork Stomach Mushroom Pot

  A hearty stew featuring pork stomach, mushrooms, and black pepper, slow-cooked to create a rich, warming broth with savory depth.
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  Special Brown Sugar Glutinous Rice Cake

  Special brown sugar glutinous rice cakes made from soaked and steamed glutinous rice, fried until crispy, then drizzled with thick, sweet brown sugar syrup.
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  Special Brown Sugar Sesame Cake

  A traditional Chinese dessert made with glutinous rice flour and brown sugar, often mixed with sesame and peanuts, steamed to a soft and sweet texture.
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  Red Wine Osmanthus Meatball Soup

  Meatballs simmered in a red wine and osmanthus broth, offering a rich, savory flavor with floral notes.
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  Pork Sauce Lychee Yam

  A dish featuring LiPu yam cooked in a savory pork sauce, combining the sweet, soft texture of the yam with rich, umami-rich meat flavor.
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  Suzhou-style Soy Sauce Shrimp

  Fresh shrimp simmered in a savory soy sauce blend with sugar and ginger, resulting in tender, flavorful meat with a glossy red finish—classic Suzhou home cooking.
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  Braised Beef Shank with Radish

  Radish stew with beef brisket is a slow-cooked dish using beef brisket and white radish. After blanching the beef to remove odor, it's simmered with ginger slices and green onions in water and seasonings until tender, then white radish chunks are added and cooked until flavorful and the broth thickens.
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  Lemongrass Torn Crispy Chicken

  A crispy chicken dish marinated with lemongrass and spices, then torn by hand for a fragrant, spicy bite.
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  Cod Fish with Plum and Shrimp Balls

  Cod fish paired with plums and shrimp balls, gently steamed and stir-fried for a delicate, sweet-and-sour flavor.

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