Xu Family Door Wine Cake (Xibei Street Store)
小吃快餐 · ⭐ 4.3
No. 281, Xibei Street (20 meters east of Exit 3, Beisi Pagoda Metro Station, Line 4)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 281, Xibei Street (20 meters east of Exit 3, Beisi Pagoda Metro Station, Line 4). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Red Bean Paste Filling, Vegetarian Wine Rice Cake, Pine Nut and Preserved Vegetable Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 281, Xibei Street (20 meters east of Exit 3, Beisi Pagoda Metro Station, Line 4)
- Popular dishes: Traditional Red Bean Paste Filling, Vegetarian Wine Rice Cake, Pine Nut and Preserved Vegetable Filling, Fragrant Sesame Filling, Seaweed and Meat Floss Filling
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Dishes
Traditional Red Bean Paste FillingTraditional red bean paste filling is a classic Chinese dessert filling, primarily made from adzuki beans, white sugar, and vegetable oil. The beans are soaked for several hours, then boiled until soft and mashed to create a smooth paste. This paste is then stir-fried with sugar and oil over low heat until the moisture evaporates, resulting in a rich, dense, and pliable filling. It has a deep reddish-brown color, smooth texture, and a distinct bean aroma with moderate sweetness. It is a core ingredient for various Chinese pastries like mooncakes, buns, tangyuan, and flaky pastries.
Vegetarian Wine Rice CakeA steamed cake made from glutinous rice flour and fermented rice wine, filled with vegetarian ingredients like mushrooms and carrots, offering a soft, sweet flavor.
Pine Nut and Preserved Vegetable FillingA savory filling made from pine nuts and preserved vegetables, commonly used in dumplings or buns for a rich, nutty flavor.
Fragrant Sesame FillingA fragrant sesame filling made from roasted black sesame, sugar, and oil, commonly used in pastries and mooncakes.
Seaweed and Meat Floss FillingA savory filling made from seaweed and meat floss, commonly used in pastries or buns. The mixture offers a crispy, umami-rich flavor.
Refreshing Mint FillingA refreshing mint filling made with fresh mint leaves and sweetened fruit or cream, perfect for summer desserts.
Beef FillingBeef filling is made by finely chopping selected beef and mixing it with seasonings such as minced scallions, ginger, garlic, salt, and soy sauce, then stirring thoroughly. It is commonly used for wrapping dumplings, buns, or preparing other dishes that require stuffing.
Rose-flavored Wine-fermented CakeA steamed cake made with glutinous rice flour and filled with rose jam and fermented rice wine, offering a soft, sweet taste with floral and subtle alcoholic notes.
Red Date Bean Paste FillingA traditional Chinese sweet filling made from red dates and red bean paste, commonly used in mooncakes, pastries, or tangyuan.
Mint Wine Rice CakeA delicate Chinese dessert made with glutinous rice dough filled with fresh mint and sweet rice wine, steamed to a soft, fragrant finish.
Fresh Pork FillingFresh pork filling made from tender pork belly, seasoned with scallions, ginger, soy sauce, and cooking wine for a savory and juicy texture, ideal for dumplings, buns, or stir-frying.