There's a Restaurant
地方菜 · ⭐
Beside Aerospace Kindergarten, Aerospace City, Kunming Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Aerospace Kindergarten, Aerospace City, Kunming Economic and Technological Development Zone. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Chili Chicken, Sichuan Boiled Pork Slices, Pickled Pepper Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating:
- Address: Beside Aerospace Kindergarten, Aerospace City, Kunming Economic and Technological Development Zone
- Popular dishes: Dry Chili Chicken, Sichuan Boiled Pork Slices, Pickled Pepper Pork Slices, Pea Shoot Tofu Soup, Red Three Chopped
China trip · China travel
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Dishes
Dry Chili ChickenDry chili spicy chicken is a dish made by stir-frying chicken with dried chilies and Sichuan peppercorns. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. The chicken is marinated, then stir-fried with the spices to achieve a crispy exterior and tender interior, infusing the dish with rich aroma.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pickled Pepper Pork SlicesA Sichuan dish made with tender pork slices stir-fried with pickled chili peppers and vegetables, offering a spicy and tangy flavor.
Pea Shoot Tofu SoupA light and healthy soup made with fresh pea shoots and soft tofu, simmered in clear broth for a delicate flavor.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Fennel SoupA fragrant soup made with fresh fennel, often combined with pork or chicken, resulting in a clear and savory broth.
Spinach SoupSpinach soup is mainly made from spinach and water. Wash and chop the spinach, then boil it in water. Add a little salt for flavor. Optional add-ins include eggs, tofu, or meat; cook until all ingredients are tender.
Pea and Minced PorkA classic Chinese home-style dish made with fresh peas and minced pork, stir-fried to perfection for a savory and satisfying meal.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.