Chaoxing Seafood Clay Pot Rice (Qiaoguang Avenue Store)
小吃快餐 · ⭐ 3.8
No. 552, Qiao Guang Avenue (Qiaotou Section)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 552, Qiao Guang Avenue (Qiaotou Section). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Squid, Salted Pepper Squid Strips, Steamed Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 552, Qiao Guang Avenue (Qiaotou Section)
- Popular dishes: Salted Pepper Squid, Salted Pepper Squid Strips, Steamed Yellow Croaker, Marinated Shrimp, Braised Pig Tails
China trip · China travel
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Dishes
Salted Pepper SquidA dish featuring fresh squid seasoned with salt and pepper, fried until crispy and served with a savory, aromatic flavor.
Salted Pepper Squid StripsA Chinese dish made with squid strips stir-fried in a savory salt and pepper seasoning, offering a crispy texture and rich flavor.
Steamed Yellow CroakerSteamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, then steamed. Clean the fish, score both sides, place in a dish, add ginger and scallions, then steam until done.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Braised Pig TailsBraised pork tails is a Chinese dish featuring pork tails as the main ingredient, simmered with scallions, ginger, star anise, soy sauce, and sugar for a rich, tender flavor.
Stir-fried Beef with Chinese BroccoliGai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Soy Sauce King ShrimpA Cantonese dish featuring fresh shrimp stir-fried in soy sauce with garlic and ginger, resulting in a savory and aromatic flavor.