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Wang Shun Ge · Beijing Cuisine (Xiangyun Town Branch)

北京菜 · ⭐ 4.8

No. 6 Courtyard, AnTai Street, Building 12, 2nd Floor, Room 201

Dishes

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  One-foot-half oil stick

  A one-foot-half oil stick is a traditional Chinese pastry made from flour, water, and a little salt. The dough is rested, rolled into thick sheets, cut into strips, then deep-fried until golden and crispy. It's long, soft, and elastic, commonly eaten with congee or soy milk for breakfast.
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  Stewed Tofu with Fresh Shrimp and Sea Urchin

  This dish features fresh shrimp, sea urchin, and soft tofu as its main ingredients. The tofu is cut into cubes and simmered together with the fresh shrimp and sea urchin in a stew pot using broth or water over low heat, allowing the natural flavors of the ingredients to blend harmoniously. During preparation, minimal seasonings are added to highlight the innate taste of the raw ingredients.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
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  Braised Pork Belly with Fresh Bamboo Shoots

  Braised Fresh Bamboo Shoots and Dongpo Pork is a dish primarily made with pork belly and fresh bamboo shoots. The pork belly is slowly braised for a long time, becoming tender and rich in flavor, while the fresh bamboo shoots add a refreshing crispness. The entire dish has a bright red color, and a variety of seasonings are infused during cooking, resulting in a more complex and flavorful taste.
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  Handmade Flatbread

  Handmade flatbread is a traditional pastry made primarily from flour, mixed with water or milk to form a batter. It is shaped by hand through kneading and rolling into thin sheets, then cooked on a flat pan until both sides turn golden brown. The crust is crispy and can be enjoyed with various ingredients.
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  椒盐焗白玉菇

  椒盐焗白玉菇是一道以新鲜白玉菇为主料的香脆小食。白玉菇洗净沥干后，裹上薄薄一层淀粉，入油锅炸至金黄酥脆，捞出后撒上椒盐粉、辣椒粉等调料拌匀。成品外酥里嫩，白玉菇内部保留了柔滑多汁的口感，外层椒盐咸香微辣，带有浓郁的烘烤香气，是佐酒或休闲零嘴的佳选。
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  Salted White Oyster Mushrooms

  Pepper Salt White Cloud Mushroom is a dish primarily made with white cloud mushrooms, seasoned with pepper salt and适量香料. After washing, the white cloud mushrooms are simply cooked, then sprinkled with pepper salt and spices and roasted until golden and crispy. The dish combines the freshness of white cloud mushrooms with the crunchy flavor of pepper salt.
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  Olive Oil Amber Almonds with Fresh Vegetables

  Olive Oil Amber Almonds with Fresh Vegetables is a colorful dish featuring fresh vegetables paired with crunchy amber almonds. The dish is gently stir-fried with olive oil, preserving the natural flavors of the vegetables while adding the crisp texture of the almonds. The cooking method is simple, the ingredients are natural, and the overall taste is refreshing.
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  Hibiscus Fruit Drink

  Hibiscus fruit drink made with hibiscus flowers, apples, and lemons. Washed, sliced, boiled, filtered, and cooled. Add rock sugar or honey to taste for a refreshing flavor.
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  Braised Qingyuan Chicken with Scallion

  Fresh Qingyuan chicken, marinated and baked together with red onions in an oven, results in tender meat infused with the aromatic flavor of the red onions, creating a unique taste.
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  Old Beijing Yogurt

  Old Beijing yogurt is a traditional Beijing-flavored beverage made primarily from fresh milk and fermented through a special process. It has a milky white color, a smooth texture, and a rich lactic acid flavor, making it an excellent choice for cooling down and quenching thirst in summer.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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