东方·1957(东郊记忆店)
特色菜 · ⭐ 4.6
No. 4 Jianshe South Branch Road, Building 20, Floors 1–2, Dongjiao Memory Park
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Jianshe South Branch Road, Building 20, Floors 1–2, Dongjiao Memory Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heart-Nourishing Soup, Taizhou Tofu Pot, Home-style Mint-flavored Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.6
- Address: No. 4 Jianshe South Branch Road, Building 20, Floors 1–2, Dongjiao Memory Park
- Popular dishes: Heart-Nourishing Soup, Taizhou Tofu Pot, Home-style Mint-flavored Carp, Xinhui Tangerine Peel Braised Pork, Pu'er Tea
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Dishes
Heart-Nourishing SoupA soothing soup made with lotus seeds, lily bulbs, red dates, and goji berries, known for its calming and heart-nourishing properties.
Taizhou Tofu PotA Fujian-style dish featuring soft tofu simmered with pork belly, mushrooms, and greens in a clay pot, resulting in a rich, savory flavor.
Home-style Mint-flavored CarpFresh carp steamed with mint and seasonings, resulting in tender fish with a subtle herbal aroma.
Xinhui Tangerine Peel Braised PorkA Cantonese dish featuring pork belly braised with Xinhui tangerine peel, resulting in tender meat infused with citrus aroma and balanced savory flavor.
Pu'er TeaPu'er is a dark tea made from Yunnan large-leaf sun-dried green tea, processed through wet-pile fermentation. After steaming and pressing, it's naturally aged in cool, ventilated conditions to develop its unique aroma and taste.
Live Yellow CatfishA Sichuan dish made with fresh yellow catfish, seasoned with fermented broad bean paste, chili, and Sichuan peppercorns, resulting in a spicy and numbing flavor.
Fatty Intestine with Tender Blood CurdA Sichuan-style dish made with pork intestines and tender blood curd, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
Spicy Sichuan Crispy PigeonA Sichuan-style dish featuring crispy-skinned squab pigeon marinated with spices and fried until golden, then seasoned with Sichuan peppercorns for a numbing, aromatic flavor.- Stir-Fried Tea Tree Mushroom with Angus BeefStir-fried tea tree mushrooms and Angus beef, combining the earthy flavor of mushrooms with tender, juicy beef for a savory dish.
Braised Turtle with SauceA Chinese dish featuring turtle simmered in a savory sauce with soy sauce, wine, and aromatics.
Goji and Peach Gum SoupA sweet dessert made by slow-cooking silver ear fungus and peach gum, resulting in a smooth, refreshing texture with nourishing properties.