Chao Shan Sweet Potato Porridge (Heping West Road Store)
小吃快餐 · ⭐ 3.4
No. 57 Heping West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Heping West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-Season Rice Noodle Roll, Braised Pork Belly in Braising Sauce, Braised Pork Intestine with Starch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 57 Heping West Road
- Popular dishes: All-Season Rice Noodle Roll, Braised Pork Belly in Braising Sauce, Braised Pork Intestine with Starch, Salted Vegetable Stir-Fried with Pork, Chao-Shan Red Meat Rice
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Dishes
All-Season Rice Noodle RollA thin rice noodle roll filled with shrimp, pork, or beef, served with soy sauce. A classic Cantonese dim sum dish.
Braised Pork Belly in Braising SauceA traditional Chinese dish made by slow-cooking pork belly in a seasoned braising liquid until tender and flavorful.
Braised Pork Intestine with StarchA Chinese dish made by stuffing pig intestines with starch and seasonings, then simmering in a rich braising sauce until tender and flavorful.
Salted Vegetable Stir-Fried with PorkA classic home-style dish made by stir-frying salted vegetables with pork, offering a savory and slightly spicy flavor that pairs perfectly with rice.
Chao-Shan Red Meat RiceA traditional Chao-Shan dish made with pork belly and rice, stir-fried and simmered together to create a rich, savory flavor.
Chaozhou Sweet Potato PorridgeA traditional Chaozhou breakfast made by slow-cooking sweet potatoes and rice into a smooth, sweet porridge.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Pan-fried Spanish MackerelPan-fried eel is a dish using eel as the main ingredient. Clean and cut the eel, marinate with rice wine and salt, then pan-fry until golden brown on both sides for a crispy exterior and tender inside.
Beef Ball Soup RiceBeef balls simmered in a savory broth, served over steamed rice for a hearty and satisfying meal.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Bean Sauce Braised Red SnapperRed snapper is simmered in fermented soybean paste, resulting in a richly flavored dish with tender fish and savory sauce.