Old Honey Wax Beef Offal Noodles Halal (Xiguan Street Direct Store)
小吃面食 · ⭐ 4.4
No. 111, Baolongwan Ground-Floor Commercial Space, Xiguan Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 111, Baolongwan Ground-Floor Commercial Space, Xiguan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lover's Fruit, Mixed Kelp Strips, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.4
- Address: No. 111, Baolongwan Ground-Floor Commercial Space, Xiguan Street
- Popular dishes: Lover's Fruit, Mixed Kelp Strips, Spicy Cucumber Salad, Braised Beef Offal Noodles, Crisp Black Wood Ear
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Dishes
Lover's FruitLove fruit is a dish made primarily with eggs, carrots, and green peas. Eggs are scrambled and cooked separately, while carrots and peas are blanched and mixed with the eggs. Seasonings are added and well combined, then served with a sprinkle of chopped green onions for garnish.
Mixed Kelp StripsA refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Braised Beef Offal NoodlesBraised beef offal noodles feature tender beef tripe, tendons, and lungs simmered in a rich, spiced broth, served over chewy noodles for a satisfying, flavorful meal.
Crisp Black Wood EarCrisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
Beef Offal Hot PotA hot pot featuring beef offal such as tripe, intestines, and lungs, simmered with vegetables and seasonings for a rich, savory flavor.
至尊牛杂面至尊牛杂面以牛杂(包括牛肚、牛肠、牛肺等)为主料,搭配面条煮制而成。牛杂经过焯水和炖煮处理,使其软烂入味,再与面条一同烹煮,最后加入调味汁和辅料如葱花、香菜等。
Mustard OctopusMustard octopus is a cold dish made with fresh baby octopus blanched and mixed with mustard sauce, soy sauce, vinegar, and sugar. The octopus is tender and bouncy, with mustard adding a unique spicy kick and the overall flavor being refreshing.
Mustard Crab StickFresh crab sticks seasoned with mustard and chili for a spicy, aromatic flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.