Close

灵机龙虾烧烤·碳烤羊腿·碳烤鱼(会展中心店)

Barbecue · ⭐ 4.8

Room 201, Building 1, Binhu Xindi City, Intersection of Luzhou Avenue and Yangzi River Road, Binhu New Area

Dishes

• 

  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
• 

  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
• 

  Handmade Lamb Skewers

  Handmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
• 

  Spicy Mustard Lobster Shrimp in Sauce

  Fresh lobster shrimp served in a savory sauce with mustard, offering a crisp and aromatic taste.
• 

  Clay Pot Lamb Ribs

  Lamb ribs simmered in a clay pot with vegetables and seasoning, resulting in tender, flavorful meat.
• 

  Charcoal-grilled lamb leg

  Charcoal-grilled lamb leg made from fresh lamb, marinated and slowly roasted over charcoal. Crispy outside, juicy inside, preserving the meat's natural flavor.
• 

  Anhui North Earth Pot Chicken

  Anbei Earth Pot Chicken is a dish primarily made with chicken, typically using native chickens or Sanhuang chickens, combined with side ingredients such as potatoes, vermicelli, and green peppers. The cooking process begins by blanching the chicken to remove any fishy odor, then simmering it together with seasonings in an iron pot. Finally, the side ingredients are added and stewed until fully cooked, allowing the chicken to absorb the flavors and the broth to become rich and aromatic.
• 

  Charcoal-Grilled Fish

  A dish made by grilling fresh fish over charcoal with a special marinade, resulting in a crispy exterior and tender interior, often served with vegetables like bean sprouts and potatoes.
• 

  Charcoal-Roasted Lamb Leg

  Charcoal-grilled whole lamb leg, marinated and slowly roasted over charcoal. The exterior is crispy and fragrant, while the inside remains juicy and tender, preserving the authentic flavor and aroma of lamb.
• 

  Charcoal-Grilled Lamb Ribs (Freshly Grilled)

  Fresh lamb ribs grilled over charcoal, resulting in a crispy exterior and tender, juicy interior with a rich smoky flavor.
• 

  Secret-Recipe Chicken Wings

  Fresh chicken wings marinated in a secret blend, then deep-fried and simmered in a special sauce for rich flavor and tender texture.
• 

  Spicy Lamb Spine in Red Sauce

  Spicy lamb spine stewed in a rich red broth with aromatic spices, tender and flavorful.
• 

  Golden Soup Garlic Lobster

  Golden garlic lobster features fresh lobster with garlic, tomato, and onion. Sauté garlic in oil, add broth and tomato to create a golden sauce, then cook the lobster until done. Garnish with green onions or cilantro. Perfectly balanced flavor and texture.
• 

  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
• 

  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.

Reviews