Weibai Snack (Baoyin Commercial Plaza Branch)
Cantonese cuisine · ⭐ 3.7
Guangyayuan No. 1 Lane, Guangyayuan Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guangyayuan No. 1 Lane, Guangyayuan Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Beef Noodle Soup, Seafood Noodle Soup, Seafood Steamed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Guangyayuan No. 1 Lane, Guangyayuan Village
- Popular dishes: Signature Beef Noodle Soup, Seafood Noodle Soup, Seafood Steamed Noodles, Seafood Rice Noodle Roll, Chao Shan Rice Noodle Roll
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Dishes
Signature Beef Noodle SoupA flavorful dish featuring tender beef slices and handmade noodles simmered in a rich, savory sauce.
Seafood Noodle SoupA savory dish made with fresh seafood and rice noodles in a flavorful broth, commonly enjoyed in southern China.
Seafood Steamed NoodlesA Cantonese dish featuring fresh seafood like shrimp, squid, and mussels steamed with noodles in a savory broth, resulting in a rich and tender flavor.
Seafood Rice Noodle RollA Cantonese specialty made from rice flour sheets filled with fresh seafood like shrimp, fish, and squid, steamed to a silky texture and served with soy or chili sauce.
Chao Shan Rice Noodle RollChao Shan rice noodle roll is a traditional snack from Chaozhou, Guangdong, made by steaming rice batter into thin sheets and wrapping it around ingredients like shrimp, beef, or pork, then drizzling with soy sauce for a smooth, savory taste.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Pork Steamed Rice NoodlesA Chinese home-style dish made with pork and rice noodles, stir-fried with aromatics for a savory, tender flavor.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Egg and minced pork rice noodle rollEgg and minced meat rice noodle rolls made with thin rice batter, filled with stir-fried minced meat and beaten eggs, then steamed. The rice noodle skin is soft and smooth, with a savory filling and rich texture.