Yangtze River International Conference Center Longshan Lake Hotel · Yuesheng Ting Special Restaurant
Hot pot · ⭐ 4.1
No. 7 Yaogu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Yaogu Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Vegetable Fried Rice, Wagyu Burger, Pan-fried Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.1
- Address: No. 7 Yaogu Avenue
- Popular dishes: Mixed Vegetable Fried Rice, Wagyu Burger, Pan-fried Spanish Mackerel, Bird's Nest Chicken Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Vegetable Fried RiceFried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
Wagyu BurgerA premium Wagyu beef burger featuring a high-quality Wagyu patty, fresh lettuce, tomato, and onion, all nestled in a toasted bun. The Wagyu is formed into a patty, seared to perfection, then assembled with the vegetables.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel pan-fried until golden and crispy, with tender flesh and savory flavor.
Bird's Nest Chicken Hot PotA hot pot featuring chicken and bird's nest, seasoned with ingredients like goji berries, red dates, and ginger. The chicken and bird's nest are simmered together to create a rich, flavorful broth with tender ingredients. Chicken is blanched first to remove odor, then slowly cooked with soaked bird's nest to fully infuse nutrients into the soup.