Tang Dudu'er Candy Apple (Hema Lize Store)
小吃快餐 · ⭐ 3.3
Hema Fresh Lize Store (Tangdulu Er Bingtanghulu)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hema Fresh Lize Store (Tangdulu Er Bingtanghulu). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Green Grape Skewer, Milk Skin Candy Apples, Cream Cheese Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.3
- Address: Hema Fresh Lize Store (Tangdulu Er Bingtanghulu)
- Popular dishes: Single Green Grape Skewer, Milk Skin Candy Apples, Cream Cheese Stick
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Single Green Grape SkewerLarge green grape skewer single stick is made by removing stems from fresh large green grapes and串ing them into individual skewers, which are then eaten directly as fruit skewers. The main ingredient is large green grapes. The preparation method is simple and requires no cooking—only washing, stem removal, and skewering.
Milk Skin Candy ApplesMilk Skin Candy Hawthorn is made primarily with hawthorn berries, which are threaded onto skewers and coated with boiled sugar syrup to form a crisp, sweet outer layer. The process involves removing the seeds from fresh hawthorns and threading them onto bamboo skewers, then quickly coating them with sugar syrup heated to the proper consistency until it solidifies into shape. Some recipes add milk skin as an ingredient to enhance the dairy flavor.- Cream Cheese StickThe single-stick dairy skin cheese is primarily made from dairy skin and cheese. The dairy skin is spread in a mold, cheese is added, and then it is steamed or baked to form a structure with a dairy skin exterior and a cheese interior.