Tsuen Sha Tsui Hotel (Checheng Branch)
Cantonese cuisine · ⭐ 4.1
No. 91 Foshan Avenue Middle Section
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 91 Foshan Avenue Middle Section. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Golden Black Barbecue Pork / Set, Boston Lobster Yee Mee, Clear Soup Hand-Ripped Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 91 Foshan Avenue Middle Section
- Popular dishes: Signature Golden Black Barbecue Pork / Set, Boston Lobster Yee Mee, Clear Soup Hand-Ripped Lamb, Steamed Spotted Sea Bass, 特色手撕鸡
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Dishes
Signature Golden Black Barbecue Pork / SetPremium pork belly marinated and roasted over charcoal, sliced into golden threads with a sweet-savory flavor.
Boston Lobster Yee MeeBoston lobster yam mein is a dish featuring Boston lobster and egg noodles. The lobster is cut into pieces and stir-fried or boiled with the noodles, seasoned with scallions, ginger, garlic, soy sauce, and oyster sauce to absorb the seafood flavor.
Clear Soup Hand-Ripped LambFresh lamb is slowly cooked in a clear broth with simple seasonings like scallions and ginger, resulting in tender meat that's traditionally eaten by hand.
Steamed Spotted Sea BassA dish of fresh spotted sea bass steamed with ginger and scallions, highlighting the fish's natural flavor and tenderness.
特色手撕鸡特色手撕鸡以鸡肉为主料，经过煮熟后用手撕成条状，搭配葱、姜、蒜、香菜等辅料，加入酱油、醋、辣椒油、芝麻油等调味料拌匀制成。
Steamed Giant GrouperA Cantonese seafood dish featuring fresh grouper steamed with garlic, ginger, and scallions, resulting in a tender and aromatic flavor.
Steamed Tiger Grouper with Open Fan ShapeFresh tiger grouper is deboned and opened like a fan, then steamed with ginger, scallions, garlic, and fermented black beans for a fragrant, tender dish.
Boiled Fresh ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
Crispy Lotus Root PattiesCrispy lotus root patties made from grated lotus root, seasoned and pan-fried until golden brown, offering a satisfying crunch and tender interior.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
Braised Tofu with Wild Vegetables in Abalone SauceA nutritious dish featuring soft tofu and seasonal wild vegetables, gently steamed in a rich abalone sauce for a delicate, savory flavor.
Wheat Fragrance BunA sweet wheat-based bun flavored with malt or honey, baked to a soft and fragrant finish, commonly enjoyed as breakfast or dessert.
Black Truffle Roast GooseA premium goose dish slow-cooked with black truffle, offering rich aroma and tender meat infused with the luxurious flavor of truffle.