Baigui Xuan Restaurant (Guangye Cinema Garden South Branch)
Home-style Chinese cuisine · ⭐ 3.3
DN Bar, 2nd Floor, Yingcheng Jiayuan Residential Community, No. 488 Daqishan Road, Chengnan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at DN Bar, 2nd Floor, Yingcheng Jiayuan Residential Community, No. 488 Daqishan Road, Chengnan Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dongyang Wofu, Glutinous Rice Cake, Bamboo Shoot and Chinese Yam Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.3
- Address: DN Bar, 2nd Floor, Yingcheng Jiayuan Residential Community, No. 488 Daqishan Road, Chengnan Subdistrict
- Popular dishes: Dongyang Wofu, Glutinous Rice Cake, Bamboo Shoot and Chinese Yam Stir-fry, Ham and Sweet Peas, Boiled Large Shrimp
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Dishes
Dongyang WofuDongyang Wofu is a traditional dish from Dongyang, Zhejiang, made with soft tofu and seasoned with minced meat, mushrooms, and shrimp, slowly stewed to create a rich, savory flavor.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Bamboo Shoot and Chinese Yam Stir-fryA refreshing dish made with bamboo shoots and Chinese yam, stir-fried or blanched for a crisp, healthy meal.
Ham and Sweet PeasHam and sweet peas is a dish made primarily with ham and sweet peas. Slice or dice the ham, blanch the peas, then stir-fry together with seasonings until cooked through. Simple to prepare, it highlights the natural flavors of the ingredients.
Boiled Large ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Crispy Pork RibsSpicy crispy pork ribs made with marinated pork knuckles, deep-fried until golden and crunchy, then stir-fried with chili and Sichuan pepper for a bold spicy flavor.