Old Harbor Kitchen
Cantonese cuisine · ⭐ 4.7
No. 7, Lane 3338 Hongmei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Lane 3338 Hongmei Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chef's Secret Lamb Cutlet, Salad Shrimp with Mustard, Cucumber and Wasabi Shrimp Balls Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 7, Lane 3338 Hongmei Road
- Popular dishes: Chef's Secret Lamb Cutlet, Salad Shrimp with Mustard, Cucumber and Wasabi Shrimp Balls Salad, Old Hong Kong Slow-Cooked Delicate Soup, Slow-cooked nutritious soup
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Dishes
Chef's Secret Lamb CutletA premium lamb chop marinated in a secret blend of spices and grilled to perfection, offering a rich, savory flavor.
Salad Shrimp with MustardSalad shrimp with mustard is a cold dish made with fresh shrimp, mustard, and salad. The shrimp is cooked and mixed with mustard sauce, then combined with vegetables like lettuce.
Cucumber and Wasabi Shrimp Balls SaladFresh shrimp balls made with wasabi, egg white, and starch, served chilled on a bed of crisp salad greens for a refreshing, savory bite.- Old Hong Kong Slow-Cooked Delicate SoupA nourishing soup made with pork bones, chicken, and medicinal herbs, slowly simmered for hours to achieve a rich, flavorful broth.
Slow-cooked nutritious soupOld Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
Stir-fried Pig Kidney with MushroomsA stir-fry dish featuring pig kidney and assorted mushrooms, known for its savory flavor and tender texture.
Scallion Oil Drizzled Huaiji Mountain Tofu SkinDeep-fried tofu skin from Huaiji Mountains is drizzled with fragrant scallion oil, creating a crispy texture and savory aroma.
Empress White-Cut ChickenEmpress White-Cut Chicken is a Chinese dish made with fresh young chicken, blanched or steamed until cooked through and quickly cooled to retain tenderness. Sliced and served on a plate with a special dipping sauce.
Lime Mustard River ShrimpFresh river shrimp marinated in lime juice and mustard, offering a tangy and slightly spicy flavor with a crisp texture.
Yellow Pepper Sauce Baked Yellow CroakerYellow croaker marinated in yellow pepper sauce and baked, resulting in tender fish with a rich, slightly spicy flavor.
Black Truffle Abalone Baked ChickenA luxurious dish featuring fresh abalone and chicken, enhanced with black truffle sauce and baked to perfection.
Lobster Soup with RadishA dish featuring fresh lobster and white radish simmered in a rich broth, resulting in a flavorful and comforting meal.