Xiangyang Beef Noodles (Hongning Road Yingyi Jia Yuan Store)
小吃面食 · ⭐ 3.5
Ground-floor commercial unit, Yingyi Jiayuan, Hongning Road, Yingfeng Subdistrict, Qianjiang Century City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Yingyi Jiayuan, Hongning Road, Yingfeng Subdistrict, Qianjiang Century City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Signature Xiangyang Beef Noodles, Wuhan-style Sesame Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Ground-floor commercial unit, Yingyi Jiayuan, Hongning Road, Yingfeng Subdistrict, Qianjiang Century City
- Popular dishes: Five-Spice Boiled Eggs, Signature Xiangyang Beef Noodles, Wuhan-style Sesame Noodles, Fried Sauce Noodles, Beef Noodles
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Signature Xiangyang Beef NoodlesSignature Xiangyang Beef Noodles are made with fresh beef and rice noodles, cooked with scallions and ginger, resulting in a delicious and rich broth.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Fried Sauce NoodlesA traditional Chinese dish featuring fried sauce made from minced pork and fermented soybean paste, tossed with cooked noodles or rice vermicelli for a savory flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Vegetarian Kombu NoodlesVegetarian kombu noodles are made with kombu, noodles, and vegetables. Kombu is rich in minerals, and noodles provide carbohydrates. The dish has a refreshing taste and is suitable for those who pursue a healthy diet.
Mango PuddingMango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
Xiangyang Beef Offal NoodlesXiangyang beef offal noodles are made with alkaline noodles and beef offal, including beef and tripe. The noodles are cooked and served with richly stewed beef offal, then topped with specially prepared chili oil and seasonings, and finally garnished with cilantro and green onions for added aroma.
Stir-Fried Chive and Egg DumplingsA dish of dumplings filled with fresh chives and eggs, stir-fried and served dry without soup, offering a savory and aromatic taste.
Sesame Sauce NoodlesSesame sauce mixed noodles is a cold dish using rice vermicelli as the main ingredient. After boiling, the noodles are rinsed with cold water and drained. Mix with sesame paste, soy sauce, vinegar, garlic paste, chili oil, and add cucumber or carrot strips according to taste.