Yanchao's Small Shop Grilled Seafood Home-style Cooking (Development Zone Branch)
地方菜 · ⭐ 4.5
No. 60, Taihangshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 60, Taihangshan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Uncle's Stir-Fried Rooster, Lao Ba Xian, 烤乳山生蚝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.5
- Address: No. 60, Taihangshan Road
- Popular dishes: Uncle's Stir-Fried Rooster, Lao Ba Xian, 烤乳山生蚝, Grilled Pork Belly, Grilled Lamb Skewers
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Dishes
Uncle's Stir-Fried RoosterA spicy stir-fry dish made with rooster meat, seasoned with chili, ginger, and garlic for a bold, aromatic flavor.
Lao Ba XianA cold dish made with a mix of seasonal vegetables like cucumber, carrot, and bean sprouts, blanched and tossed in a savory dressing for a refreshing taste.
烤乳山生蚝烤乳山生蚝以新鲜乳山生蚝为主料，搭配蒜蓉、粉丝、葱姜等辅料，将生蚝清洗后摆入烤盘，撒上调味料，放入烤箱或炭火烤制至熟透，口感鲜嫩，香气浓郁。
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Refreshing Cold AppetizerRefreshing cold appetizer made from shredded cucumber, carrot, and wood ear mushrooms, mixed with garlic, vinegar, soy sauce, sugar, and a touch of chili oil, then chilled before serving.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Sour Cabbage and Mandarin FishA dish featuring fresh mandarin fish cooked with sour cabbage, ginger, and garlic, resulting in a flavorful, tangy, and savory meal.
Qingdao Balyu DumplingsQingdao Balyu Dumplings are made with fresh mackerel, pork, and seasonings, hand-folded into delicate wrappers—deliciously savory and a signature dish of Qingdao.