Mao Ge Xiangcai · Duanjiao Yu Tou · Xiaolongxia
Hunan cuisine · ⭐ 4.4
No. 1492 Huancheng East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1492 Huancheng East Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Eighteen-Shovel Pig Liver, Mother's Stewed Egg, Chengdu Glutinous Rice Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 1492 Huancheng East Road
- Popular dishes: Eighteen-Shovel Pig Liver, Mother's Stewed Egg, Chengdu Glutinous Rice Cake, Crunchy Sour Spicy Buckwheat Noodles, Steamed Pork with Flour and Noodle
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Dishes
Eighteen-Shovel Pig LiverA traditional Chinese dish made with fresh pig liver quickly stir-fried with garlic, ginger, and chili for a tender, aromatic flavor.
Mother's Stewed EggMother's stewed egg is a home-style dish made with eggs and water or broth, cooked slowly over low heat. It has a smooth and delicate texture with a fresh and delicious taste, commonly found on Chinese family tables.
Chengdu Glutinous Rice CakeChengdu glutinous rice cake is made by steaming and pounding glutinous rice, then served crispy on the outside and soft inside, often with brown sugar or chili powder.
Crunchy Sour Spicy Buckwheat NoodlesCrunchy sour spicy buckwheat noodles are made with buckwheat noodles, chili, vinegar, garlic, and other seasonings for a refreshing and spicy flavor.
Steamed Pork with Flour and NoodleSteamed pork with flour and noodle is a Chinese dish made with pork belly, rice flour, and seasonings. The meat is tender and served with steamed bread or noodles.
Meat CrabA dish made with fresh crabs, steamed or braised to bring out tender meat and rich flavor, often served with ginger vinegar sauce.
Crispy Bamboo Shoots with Preserved MeatsPreserved meat crispy bamboo shoots is a dish featuring preserved pork, sausage, and fresh bamboo shoots. Bamboo shoots are blanched to remove bitterness, then stir-fried with sliced preserved meats, allowing the fat to infuse into the shoots for enhanced flavor. The result is crisp texture with rich preserved meat aroma.
Preserved Meat PlatterA platter featuring cured and smoked meats such as bacon, sausages, and pork trotters, known for its savory and rich flavor.
Chongqing Ice JellyChongqing Ice Jelly is a traditional Chongqing dessert made primarily from ice jelly and various toppings. The preparation involves mixing ice jelly with brown sugar syrup, then adding ingredients such as crushed peanuts, sesame seeds, and dried fruits. After refrigeration, it is served chilled, offering a smooth, tender texture that is refreshing and perfect for beating the heat.
Wild Pepper Fish HeadFresh fish head stewed with wild pepper and spices, resulting in a rich, spicy flavor and tender texture.