Carbon Grill Grandmaster (Longgui Changhong Branch)
Barbecue · ⭐ 3.7
Nos. 16–18, Changhong Changtan Echang North Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 16–18, Changhong Changtan Echang North Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt and Pepper Prawn, Thai Boneless Chicken Feet, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.7
- Address: Nos. 16–18, Changhong Changtan Echang North Street
- Popular dishes: Salt and Pepper Prawn, Thai Boneless Chicken Feet, Stir-fried Clams, Charcoal-Grilled Fresh Lamb Skewers, Charcoal-Grilled Intestines
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Dishes
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Thai Boneless Chicken FeetThai boneless chicken feet marinated in a tangy blend of lime juice, fish sauce, chili, and lemongrass for a refreshing, spicy kick.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Charcoal-Grilled Fresh Lamb SkewersFresh lamb chunks marinated and grilled on charcoal skewers, delivering a savory and smoky flavor.
Charcoal-Grilled IntestinesFresh pork intestines are cleaned, braised, then grilled over charcoal for a crispy exterior and tender interior with a smoky aroma.
Charcoal-Grilled Shrimp SkewersFresh shrimp skewered and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior with a simple salt and pepper seasoning that highlights the natural sweetness of the shrimp.
Roasted Whole Chicken WingsRoasted chicken wings are made by marinating chicken wings in soy sauce, cooking wine, ginger, garlic, and five-spice powder, then baking or grilling until crispy outside and tender inside.
Grilled Beef SkewersGrilled beef skewers are made by marinating chunks of beef on bamboo sticks and grilling over charcoal for a smoky, savory flavor.
Stir-Fried SnailsStir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.