Old Taste Dao Bang Beef Steak Shop
Barbecue · ⭐ 4.0
No. 632 Chongzhi Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 632 Chongzhi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Tofu Sheet, Spicy Cucumber Salad, Beef Plate筋 Salad with Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.0
- Address: No. 632 Chongzhi Road
- Popular dishes: Dried Tofu Sheet, Spicy Cucumber Salad, Beef Plate筋 Salad with Glass Noodles, Stir-fried Tofu Skin Strips, Fried Potato Slices
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Dishes
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Beef Plate筋 Salad with Glass NoodlesA cold dish featuring tender beef plate strips and glass noodles, tossed in a spicy dressing for a satisfying bite.
Stir-fried Tofu Skin StripsA cold dish made by stir-frying tofu skin strips with aromatics and seasonings, resulting in a crisp and fragrant flavor.
Fried Potato SlicesFried potato slices are a simple home-style snack, primarily made from potatoes. The preparation involves washing the potatoes, slicing them, and frying in hot oil until golden and crispy, then removing and draining excess oil.
Fried Sweet Potato ChipsFried sweet potato slices are a popular Chinese snack, crispy on the outside and soft inside, with a naturally sweet flavor.
Pure Chest MeatPure chest meat refers to the tender cut from the chest area of pork or beef, often marinated and cooked by grilling or stewing for a rich, juicy flavor.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Braised Beef TripeA Chinese dish made by slow-cooking beef tripe until tender, resulting in a rich and savory flavor.
Stewed Beef TripeStewed beef tripe made with beef tripe, slowly simmered for hours until tender and flavorful. The tripe is cleaned, blanched to remove odor, then stewed in water over low heat.
Mixed Vegetables PlatterA platter featuring a variety of fresh seasonal vegetables, lightly blanched or stir-fried and arranged attractively for a healthy, refreshing dish.
鲜香牛肉鲜香牛肉是一道以牛肉为主要食材的菜肴，通常选用牛里脊或牛腱肉，切片或切块后用料酒、生抽、淀粉等腌制，再通过炒制或炖煮的方式烹饪。过程中加入葱姜蒜、洋葱等辅料提升香气，部分做法会加入豆瓣酱或辣椒增加风味。