Xiaomuwu Bibimbap (Zhengzhou Zhongmu Century City Branch)
小吃快餐 · ⭐ 4.3
4th Floor, Century City Times Plaza
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Century City Times Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tripe Hot Pot, Wuchang Rice, Curry Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: 4th Floor, Century City Times Plaza
- Popular dishes: Beef Tripe Hot Pot, Wuchang Rice, Curry Beef Rice Bowl, Angus Beef Hot Pot, Refreshing Cold Noodles
China trip · China travel
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Dishes
Beef Tripe Hot PotA spicy hot pot featuring beef tripe, simmered with chili and Sichuan pepper for a bold, aromatic flavor that pairs perfectly with rice.
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Curry Beef Rice BowlCurry beef rice is a dish primarily made with beef and curry. To prepare it, first cut the beef into pieces and simmer until tender, then add curry blocks and an appropriate amount of broth, stirring until thickened. Finally, pour the curry beef over steaming hot rice and mix thoroughly before enjoying.
Angus Beef Hot PotThe Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with various vegetables such as onions, enoki mushrooms, and mushrooms, along with a specially crafted sauce, carefully simmered to perfection. The beef is tender and juicy, the vegetables offer a rich variety of textures, and the sauce is deeply flavorful, resulting in a well-balanced and nutritious dish.
Refreshing Cold NoodlesA refreshing cold noodle dish made with chewy noodles, topped with cucumber, carrot, egg, and ham, dressed in a tangy sauce for a cool and satisfying meal.
Beef and Potato PotA hearty dish made with beef and potatoes, slow-cooked in savory sauce until tender and flavorful.
Cheese Rice Cake ChickenCheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
Tuna Vegetable Rice BowlA bowl of rice mixed with fresh tuna and seasonal vegetables, offering a balanced and nutritious meal.
Pan-fried EggPan-fried eggs are made by cooking eggs in a hot pan with cold oil or directly heated, resulting in a slightly golden surface and a tender interior. Choose single or double-sided frying based on preference.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.