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Xiao Can Jia · Lobster Grilling & BBQ (First Store in Suzhou, Qinhu Xili)

Barbecue · ⭐ 4.2

Qinhuxili Phase II

Dishes

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  Marinated Seafood

  Laozhi seafood is a cold dish made primarily with fresh seafood such as shrimp, crab, and shellfish, combined with vegetables like cucumber and carrot, and soaked in a specially prepared sauce. To prepare it, cook or blanch the seafood, then cool it down. Mix it with sliced accompaniments and add a dressing made from soy sauce, vinegar, sugar, garlic, ginger, and chili. Chill to allow the flavors to meld before serving.
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  Salted Corn with Pepper

  A Chinese dish made with sweet corn kernels stir-fried in a savory salt-pepper seasoning, offering a crispy texture and balanced flavor.
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  Charcoal Barbecue Snack

  A flavorful dish featuring charcoal-grilled chicken wings, braised beef, and seasoned tofu skin, perfect for pairing with beer or spirits.
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  Grilled Large Shrimp

  Charcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
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  Grilled Green Beans

  Grilled green beans is a dish made with fresh green beans, which are cleaned, seasoned, and grilled in an oven or over charcoal. The main ingredient is green beans, with a fresh and tender texture, slightly charred skin, and a unique aroma.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Selected Tai Mountain Lamb Skewers

  Selected Tai Mountain Lamb Skewers feature premium mountain lamb, hand-cut and marinated with secret spices, then grilled over charcoal for a smoky, tender flavor.
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  Jue Wei Chicken Frame

  A specialty snack made by slow-cooking chicken frames in a secret spiced broth, resulting in tender, flavorful meat with a spicy and numbing taste.
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  Tea Bowl Four Grid

  A refined Japanese dish featuring four small bowls arranged in a grid, each containing different flavors such as sashimi, pickled vegetables, miso soup, and rice.
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  Sichuan Pepper Chicken Skewers

  Sichuan pepper chicken skewers, made with fresh chicken cut into pieces and marinated with a unique Sichuan pepper blend. After grilling, the chicken becomes crispy on the outside and tender inside, with the aromatic freshness of Sichuan pepper perfectly blending with the savory chicken flavor, creating a distinctive and memorable taste.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Black Pepper Beef Skewers

  Black pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.

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