Hai Di Lao Hot Pot (Ma Ju Qiao Tian He Ji Yuan Store)
Hot pot · ⭐ 4.7
Room 401, 4th Floor, No. 327, Xinghua South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 401, 4th Floor, No. 327, Xinghua South Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Playful Crawfish Dumplings, Hami Melon, Signature Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.7
- Address: Room 401, 4th Floor, No. 327, Xinghua South Street
- Popular dishes: Playful Crawfish Dumplings, Hami Melon, Signature Shrimp Dumplings, Stir-Fried Tender Beef with Sauce, Lao Pai Pig's Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Playful Crawfish DumplingsPlayful lobster dumplings made with fresh lobster meat, pork mince, and starch, hand-kneaded and boiled. The dumpling is chewy, the lobster is fragrant, blending the freshness of shrimp with the tenderness of meat.
Hami MelonCantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
Signature Shrimp DumplingsOur signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
Stir-Fried Tender Beef with SauceLao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
Lao Pai Pig's TripeLao Pai Pig's Tripe is a dish made primarily from pig's tripe, which is cleaned, briefly blanched in boiling water, then mixed with seasonings and vegetables. Typically served with garlic, chili oil, and cilantro for a crisp, tender, and refreshing taste.
Stir-fried Duck Blood with Spicy SauceLao Pai Sheng Ya Xue is a unique dish made primarily with fresh duck blood, combined with various spices and seasonings. The duck blood is carefully processed to achieve a tender texture, then served with a specially crafted Lao Pai sauce, resulting in a delicious and nutritious meal.
Lao Pai Classic LambLao Pai Classic Lamb uses fresh and tender lamb as the main ingredient, marinated with special seasonings and then simmered in a rich broth. The meat is delicate and flavorful, and tastes even better when paired with a secret sauce.
Stir-fried Duck IntestinesLao Pai Duck Intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are quickly blanched in boiling water, then drained and served with a specially prepared sauce or dipping sauce. The preparation emphasizes maintaining the crisp and tender texture of the duck intestines.
Raw Watermelon CoconutA refreshing cold dish made with fresh watermelon and coconut. Cut watermelon without skin, slice or grate coconut flesh, mix and chill before serving. No heating involved to preserve natural flavors.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.