Shi Lai Yun · Raw Seafood · Claypot Rice
Cantonese cuisine · ⭐ 3.6
No. 69 Shanhu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Shanhu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salt-and-pepper Nine-Headed Fish, Salted Pepper Spare Ribs, Raw-Marinated Shrimp and Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 69 Shanhu Road
- Popular dishes: Salt-and-pepper Nine-Headed Fish, Salted Pepper Spare Ribs, Raw-Marinated Shrimp and Crab, Marinated Oyster, Marinated Blood Clam
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Dishes
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Raw-Marinated Shrimp and CrabA cold dish made by marinating fresh shrimp and crab in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory, refreshing taste.
Marinated OysterA dish made by marinating fresh oysters in a mixture of garlic, ginger, soy sauce, vinegar, and chili for a savory, refreshing taste.
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
Shrimp and Crab Raw Marinated PlatterMade from fresh shrimp and crab meat, marinated with seafood sauce, lemon juice, ginger, and green onion. Delivers a refreshing, crisp taste that highlights the natural flavor of the ingredients.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Eel Clay Pot Rice PorridgeA savory rice porridge made with fresh eel and rice, slowly cooked in a clay pot for a rich, smooth texture.