Four Seasons Garden Restaurant (Junting Hotel)
咖啡 · ⭐ 3.9
Building 2, No. 1 Qingjiang Middle Road, Unit 3, 1st, 4th, and 9th–13th Floors
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, No. 1 Qingjiang Middle Road, Unit 3, 1st, 4th, and 9th–13th Floors. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9 Premium Italian Coffee, Traditional Spicy Chicken, Quality Afternoon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 3.9
- Address: Building 2, No. 1 Qingjiang Middle Road, Unit 3, 1st, 4th, and 9th–13th Floors
- Popular dishes: M9 Premium Italian Coffee, Traditional Spicy Chicken, Quality Afternoon Tea, Chocolate Latte, Hazelnut Latte
China trip · China travel
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Dishes
M9 Premium Italian CoffeeM9 Premium Italian Coffee uses high-quality Arabica beans, medium-roasted and finely ground, brewed using an Italian espresso machine for a rich, smooth flavor with notes of nuts and chocolate.
Traditional Spicy ChickenTraditional Spicy Chicken is a cold appetizer made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce, offering a fresh, tender texture with a rich, spicy, and aromatic flavor.
Quality Afternoon TeaQuality afternoon tea includes delicate pastries and selected teas, mainly consisting of cakes, small biscuits, sandwiches, and fruits, paired with various types of tea, suitable for leisurely enjoyment.
Chocolate LatteChocolate latte is made by mixing hot milk with espresso and adding chocolate sauce or cocoa powder. Main ingredients include coffee beans, milk, chocolate or cocoa powder, sometimes with sugar. First extract espresso, then heat milk and mix in chocolate, finally combine both.
Hazelnut LatteHazelnut latte made with espresso and milk, flavored with hazelnut syrup or spread, topped with foam or cream. Key ingredients: coffee beans, milk, hazelnut products.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Rose TeaRosa tea is primarily made from dried rose petals, which are washed, dried, and then brewed with tea or separately. To prepare, place the rose petals in a cup, pour boiling water over them, and let it steep for several minutes before drinking.
Zigong Cold-Cooked RabbitZigong cold-cooked rabbit is a Sichuan dish featuring rabbit meat as the main ingredient. The rabbit is cut into pieces, deep-fried until slightly golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, with a spicy, numbing, fresh, and fragrant taste, and firm, chewy rabbit meat.
Lime EncounterLime Encounter is a refreshing drink made primarily with lime, typically sliced or juiced and added to water, with a small amount of sugar or honey for flavor. It has a crisp and sour taste, suitable for summer consumption.