Xiang Duo Wei Burger Milk Tea (Finance Store)
小吃快餐 · ⭐ 3.5
Shop No. 10, Small Rear Gate, Chongcai Vocational College, South Side of Zongba Reservoir, Chashanzhuhai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10, Small Rear Gate, Chongcai Vocational College, South Side of Zongba Reservoir, Chashanzhuhai Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colonel's Chicken Nuggets, Crispy Drumstick, Crispy Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 10, Small Rear Gate, Chongcai Vocational College, South Side of Zongba Reservoir, Chashanzhuhai Subdistrict
- Popular dishes: Colonel's Chicken Nuggets, Crispy Drumstick, Crispy Pork Ribs, Sichuan Pepper Chicken Rolls, Sichuan Peppercorn Chicken Burger
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Crispy DrumstickCrispy pork leg is a dish made from pork hind legs, marinated and then fried or roasted to achieve a crispy skin and tender meat. Common seasonings include salt, soy sauce, and five-spice powder.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Sichuan Pepper Chicken RollsSpicy Sichuan pepper chicken rolls made by marinating chicken breast slices, wrapping with vegetables or fillings, then grilling or frying on bamboo skewers. Main ingredients include chicken breast, Sichuan pepper, scallions, ginger, garlic, and seasonings. Tender texture with a distinctive numbing aroma from the Sichuan pepper.
Sichuan Peppercorn Chicken BurgerThe Sichuan pepper chicken leg burger is made primarily with chicken thigh meat, which is marinated and then pan-fried until fully cooked. It is served with fresh vegetables such as lettuce and tomato, sandwiched between a hamburger bun. Sichuan pepper is used for seasoning, giving the dish its distinctive numbing and aromatic flavor.
Honey-glazed Whole ChickenHoney-glazed whole chicken is a dish made with a whole chicken, typically marinated and then roasted or stewed. Honey, soy sauce, and cooking wine are added during preparation to create a sweet and fragrant glaze on the surface. The finished dish has a bright red color, tender meat, and delicious flavor.
Honey Glazed Meat SkewersHoney glazed meat skewers are made by marinating pork or chicken, grilling on skewers, and coating with a sweet honey glaze for a deliciously sticky finish.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.
Golden Grilled BurgerA juicy beef patty grilled to perfection, served with fresh lettuce, tomato, and special sauce in a toasted bun.